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How Does This Ayurvedic Food Improve Wellness?
CLINICAL AYURVEDIC REVIEW
Fronds of a coconut palm sway in a tropical breeze, surrounded by endless sandy beaches, summer sun, and the turqouise horizon of crystal clear ocean. Stress and deadlines melt away in the cool shade, restoring your body. A sip of a pina colada recalls a recent pleasant gathering with your friends. You breathe a bit more easily. The coconut is a delight for the senses and the body, the very symbol of tropical paradise. This idyllic and fun tree nut restores your balance and harmony.
A Boost For Your Energy While most nourishing foods depress metabolism, coconut is unusual in its ability to support the thyroid and improve metabolism. Coconut oil contains healthy fats and fatty acids that are quickly and easily absorbed, digested, metabolized and utilized by your body, ideal for nourishing the elderly and those debilitated from disease. Coconut's stimulating richness restores your vigor and vitality with a nutty aroma that gratifies the senses, a nourishing alternative to coffee that treats the root cause of exhaustion without the jitters of caffeine!
Strengthen Your Liver & Soften Your Emotions Coconut has a luxuriant richness that feeds you and your liver. Ayurveda suggests that an agitated liver should be moistened with fats, and pleased by sweet, delightful aromas like rose petals and coconut. By nature an ambitious organ, the liver falls victim to intense, hot blooded emotions and pitta internal heat conditions. Coconut replenishes a liver deficient in fats, and has special cooling properties to soothe an overheated liver.
Summer Diet
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Ayurvedic Perspective
