SERVING SIZE: 1/4 tsp
SPECIES: Coriandrum sativum
How Can Coriander Seed Make You Feel Great?
The ancient Romans used both the leaves and seeds to preserve meats. Today, coriander still adds a pleasant aroma to meats and is popular in meat dishes from India to Morocco. Coriander kills meat-spoiling bacteria and fungi and contains an antioxidant that prevents animal fats from turning rancid. These properties are used topically by Ayurvedic practitioners to prevent infection in wounds.
Coriander seed is drying. A cold infusion of the seeds flushes heat out of the urinary system. The diuretic and digestive qualities are useful in detoxifying the blood. As a digestive, expectorant, and anti-allergenic, it is an especially useful spice in Spring allergies. Coriander seed is common in anti-allergy formulas.
In Chinese medicine Coriander subdues Qi. In Greek medicine it was used as an aphrodisiac. A powder of the seeds is used for worms in children.
Similar in properties is cumin, which is an antidote for hot, pungent food (tomatoes,chilis, etc). Cumin, coriander, and fennel are related plants with similar properties and the basis for a famous Ayurvedic tea.
ABOUT CORIANDER SEED
BUYING & PREPARATION
COOKING CORIANDER SEEDBrowse Recipes
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WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Coriander Seed Good for Me?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
ANTISPASMODICHerbs that reduce or inhibit muscle spasms or cramping, such as in asthma, colic or IBS.
APPETIZERHerbs that cleanse the palate & stimulate hunger or desire to eat.
CARMINATIVEStimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward.
DIGESTIVEHerbs that encourage healthy digestive.
SPLEEN-TONICAn herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.
Cleanse and Detox:
Heart & Circulation:
ALTERATIVELiterally, an herb that restores the proper function of the body. In practice, alteratives are usually blood cleansers and blood chemistry balancers. They were traditionally used to revitalize and detoxify after a long winter.
VULNERARYAn herb used for the treatment of wounds. Promotes healing of skin lesions and wounds/promotes cell growth and repair
Kidney & Urinary:
DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.
Lung and Sinus:
EXPECTORANTHerbs that help you cough up and eliminate mucus. These herbs often work by increasing the quantity of mucus, or thinning the mucus.
Mind, Stress & Sleep:
BRAIN-TONICAn herb that strengthens the brain, thereby improves either mental function, stamina, or stability.
Skin Care & Beauty:
DIAPHORETICAn herb that induces sweating, often by dilating blood vessels close to the skin.
(Not you? Keep scrolling!)
Eat Well for Life With Ayurveda: Balance Your Dosha
HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Ingredients for SpringCoriander Seed is recommended for Spring. Check out these other Spring foods here.
Comments & Impressions of 'Coriander Seed'Do you like 'coriander seed'? Why or why not? What makes it unique? Is there something you'd like to know about 'coriander seed'?
a traditional home remedy forThis information has not been validated by the FDA and should not be used to treat a medical condition.
Blood and CirculationAutoimmune Disorders, Multiple chemical sensitivity (MCS), Teeth marks on tongue edges, Water Retention
DigestionCraving Crunchy Foods, Food allergy, Irritable Bowel Syndrome (IBS), Sores inside mouth
Mind Stress SleepCry easily
Kidney Bladder UrinaryKidney Stones
SkinSensitive to Poison Ivy, Skin sensitivity to chemicals
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.