![]() ![]() ![]() ![]() ![]() Table of ContentsLearn about the health benefits of corn flour for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Corn Flour Good for My Ayurvedic Diet?SERVING SIZE: 1/4 c EAT IN: AYURVEDIC MEDICINAL BIOCHARACTERISTICSSee a complete list of all biocharacteristics.
MEDICINAL PROPERTIES![]() Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Corn Flour: NUTRITIVEAn herb that is strengthening and nourishing.DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.AROMATASE-INHIBITORBlocks estrogen synthesis by inhibiting conversion of progesterone and testosterone into estrogen.PHYTATESPhytates prevent absorption of nutrients. They are commonly found in all seeds, including nuts, grains, and beans. Sprouting greatly reduces phytate content, as well as long, slow cooking with vinegar.![]() Joyful Belly is a recognized school of biocharacteristics medicine. Compare Corn Flour with these FoodsZucchini Zucchini has these Actions in CommonDiuretic, NutritiveCorn Meal Corn Meal has these Actions in CommonDiuretic, NutritiveCorn Starch Corn Starch has these Actions in CommonDiuretic, NutritiveGrits Grits has these Actions in CommonNutritive, DiureticMasa Masa has these Actions in CommonNutritive, DiureticCorn Corn has these Actions in CommonNutritive, DiureticRye Rye has these Actions in CommonNutritive, DiureticTempeh Tempeh has these Actions in CommonDiuretic, NutritiveMung Bean Mung Bean has these Actions in CommonDiuretic, NutritivePrunes (dried) Prunes (dried) has these Actions in CommonNutritive, DiureticCompare Corn Flour with these Herb SupplementsCornsilk Cornsilk has these Actions in CommonDiuretic, NutritiveRed Clover Red Clover has these Actions in CommonDiuretic, NutritiveSaw Palmetto Saw Palmetto has these Actions in CommonDiuretic, NutritiveGokshura Gokshura has these Actions in CommonDiuretic, NutritiveVidari Vidari has these Actions in CommonDiuretic, NutritiveAshwagandha Ashwagandha has these Actions in CommonDiuretic, NutritiveButcher's Broom Butcher's Broom has these Actions in CommonDiureticElder flower Elder flower has these Actions in CommonDiureticSea buckthorn Sea buckthorn has these Actions in CommonNutritiveCereus, Night Blooming Cactus Cereus, Night Blooming Cactus has these Actions in CommonDiureticJuniper Berry Juniper Berry has these Actions in CommonDiureticHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for SpringCorn Flour is recommended for Spring. Check out these other Spring foods here.Comments & Impressions of 'Corn Flour'Do you like 'corn flour'? Why or why not? What makes it unique? Is there something you'd like to know about 'corn flour'?68 likes ![]() ![]() ![]() ![]() ![]() About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |