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SERVING SIZE: 1/4 c MEAL: EAT IN: FOR OCCASION: "Cottage cheese combined with nuts may be difficult to digest." - Kimberly Kubicke,  SEE MORE REVIEWS & COMMENTSAbout the Author: John Immel, How Can This Ayurvedic Food Make You Feel Great?AYURVEDIC ANALYSISLearn about the health benefits of Cottage Cheese for FREE
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WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Cottage Cheese Good for My Ayurvedic Diet?AYURVEDIC MEDICINAL QUALITIES
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.Energy Vitality Strength: Satisfies stomach , SATISFIES-STOMACHProvides a sense of gratification and fullness in the stomach.Nutritive NUTRITIVEAn herb that is strengthening and nourishing.HEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) Eat Well for Life With Ayurveda: Balance Your DoshaHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterCottage Cheese is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.Comments & Impressions of 'Cottage Cheese'Do you like 'cottage cheese'? Why or why not? What makes it unique? Is there something you'd like to know about 'cottage cheese'?
How can a food be sattvic and tamasic at the same time? I've seen many like these.
Cottage cheese is generally easy to digest and calming for Vata. A small amount can be sattvic and ojas building. However, in excess the heavy quality of cheese predominates and causes a person to become sleepy. Have a great day!
Dear Lori,
Dairy is generally considered sattvic because production does not involve violence to either plants or animals. It also calms and soothes the mind. It is tamasic because it can make a person sleepy. Dairy is difficult to digest. For Vata people with weak digestion, anything difficult to digest provokes Vata. If you can digest dairy, however, the oily and sweet qualities of dairy are Vata pacifying. Hope this helps! Warm Regards,
can I combine cottage cheese with nuts?
Cottage cheese combined with nuts may be difficult to digest.
a traditional home remedy for
This information has not been validated by the FDA and should not be used to treat a medical condition.
Mind Stress Sleep Forgetful / spacey / distractedWeight Loss Lose weight easily, Recent weight lossBlood and Circulation Sensitive to Alcohol
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. His online course Balance Your Ayurvedic Diet in a Week provides tools for gracefully healing with Ayurveda to thousands. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. |
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