School of Ayurvedic Diet & Digestion
Ayurveda Perspective on Peanuts - Live Webinar Tues @4pm ET / 1pm PT
Food
Create Your Diet
Recent Articles (Blog)
AYURVEDIC FOODS
SERVING SIZE: 1 oz SPECIES: Vaccinium spp. FAMILY:
Ericaceae EAT IN:  Sign in to review this pageAbout the Author: John Immel, How Can This Ayurvedic Food Make You Feel Great?AYURVEDIC ANALYSISToo Tired After Turkey?When you've overdosed on tryptophan (the chemical in turkey that makes you sleepy), the sour tart taste of cranberries refreshes your mind and stimulates your palate with a gush of saliva and juiciness. From saliva to the skin, from your liver to your GI tract, sour taste floods all your glands with juiciness. That makes sour taste a useful aid in protein digestion - and cranberries an indispensable accompaniment to your Thanksgiving meal.Digesting Fats for the HolidaysSour taste increases bile production and purgation from the liver, improving fat digestion and metabolism. Bile functions to emulsify fats in the small intestine, helping your body manage an overload of rich Thanksgiving yumminess. It promotes good cholesterol.Sour Detoxifies the BloodBy flushing bile, sour taste assists the liver in detoxifying the blood. You can experience this detoxification as relaxation and refreshment of the eyes. The eyes are the window to the liver and relax whenever toxic liver heat is released from the body. Cranberry is high in antioxidants which detoxifies free radicals. It is also rich in beta-carotene, a liver restorative and blood alterative.Juicy or Dry?If the roof of your mouth is rough and dry after drinking cranberry juice, you've experienced astringent taste, one of the six fundamental tastes in Ayurveda. Astringent taste tightens and tones tissues. It is cooling and reduces inflammation. However, astringency is also drying, and will aggravate people with persistent dryness.Cranberries are an astringent fruit. Their astringency helps them balance the dampness of their natural habitat: the swampy cranberry bog. Despite the gush of saliva from their sourness, cranberries are a strong diuretic and ultimately dehydrating. They increase urine production and effectively flush the urinary tract. Cranberry is also useful in bladder infection because it acidifies the urine. Under these conditions, bacteria are unable to attach to the wall of the bladder. Bile and the BowelsBile's oilyness and heat is a digestive lubricant and remedy for constipation that keeps stool soft, encouraging regular elimination of the bowels. Ironically, cranberry is useful for both diarrhea and constipation. It's astringency helps bind stools, and soothes inflammatory heat conditions in the digestive tract.ABOUT CRANBERRYBUYING & PREPARATIONCOOKING CRANBERRY Browse RecipesLearn about the health benefits of Cranberry for FREE
You'll receive free access to our entire website including
healthy recipes,
nutritional diet plans,
medicinal uses of ingredients,
& ayurvedic health tips.
Sign in once and you can use our website indefinitely..
WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Cranberry Good for My Ayurvedic Diet?AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.Heart & Circulation: Alterative , ALTERATIVELiterally, an herb that restores the proper function of the body. In practice, alteratives are usually blood cleansers and blood chemistry balancers. They were traditionally used to revitalize and detoxify after a long winter.Blood Tonic , BLOOD-TONICAn herb that produces more blood cells in the body or otherwise strengthens blood. Helpful for anemia and other types of deficiency.Refrigerant , REFRIGERANTAn herb or substance that strongly cools the body. Can be helpful in cases of heat conditions.Styptic STYPTICA herb that contracts tissue or blood vessels. Generally styptics are astringent. They are often used to stop bleeding.Immune System: Anti Inflammatory , ANTI-INFLAMMATORYReduces inflammation in the body. Different herbs and carriers target different body systems.Antimicrobial ANTIMICROBIALAn agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.Kidney & Urinary: Diuretic DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.Liver & Gall Bladder: Livotonic LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias.Bowel-Poop-Elimination: Constipative CONSTIPATIVEAn herb that binds stools / stops diarrhea. When used in excess, these herbs and foods can cause constipation.HEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) Eat Well for Life With Ayurveda: Balance Your DoshaHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterCranberry is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.Comments & Impressions of 'Cranberry'Do you like 'cranberry'? Why or why not? What makes it unique? Is there something you'd like to know about 'cranberry'?172 likes a traditional home remedy for
This information has not been validated by the FDA and should not be used to treat a medical condition.
Poop 3+ bowel movements a day, Diarrhea, Green stool, Soft Stool, Stool formed, but porous & airySkin Acne - general, Easily hot, Rashes, Rosaceae, Sensitive to Poison Ivy, Skin red after mild abrasion, Skin sensitivity to chemicals, Sun damage/burnMind Stress Sleep Anger, irritable, ambitious, analytical, Conflict makes me angry, irritable, MigrainesBlood and Circulation Autoimmune Disorders, Blood light in color, Feet or Ankles Swelling, Flushes Easily, Heat aggravates my skin, Herpes - Genital, Multiple chemical sensitivity (MCS), Thalassemia MinorLifestyle Avoids heatKidney Bladder Urinary Bladder Stones, Urinary Tract InfectionDigestion Burning abdominal pain, Celiac Disease, Food allergy, Gastritis, H pylori infection, Leaky Gut Syndrome, Sores inside mouth, Ulcerative Colitis
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. |
REVIEW INGREDIENT
SAVE IT
PRINT PAGE
On MeWe
On Pinterest
On Facebook
On Twitter
COMPARE IT
BOOKS BY JOYFUL BELLY
Get Ayurveda's approach to food cravings & emotional eating for balanced weight and health.
Join Joyful Belly.
Want our top Ayurvedic recipes and health tips?Subscribe to our free newsletter!
If you are already a member please sign in here. Forgot your password?
* These statements have not been evaluated by the Food and Drug Administration.
The information and products on this website are not intended to diagnose, treat, cure or prevent any
disease.