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WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Are Curry Leaves Good for My Ayurvedic Diet?
SERVING SIZE: 1/8 tsp
AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Here are the herbal actions of Curry Leaves:
DIGESTIVEHerbs that encourage healthy digestion.
SPLEEN-TONICAn herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.
BURNS-TOXINSAn herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them.
DETOXICANTAn herb that decongests, dislodges or improves metabolization of toxins from the body, transforming or altering fluids to a more healthy state.
Joyful Belly is a recognized school of biocharacteristics medicine.
Compare Curry Leaves with these Foods
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Star Anise has these Actions in CommonDetoxicant, Digestive, Burns-toxins, Spleen-tonic
Green Chilis has these Actions in CommonBurns-toxins, Spleen-tonic, Detoxicant, Digestive
Paprika has these Actions in CommonSpleen-tonic, Detoxicant, Digestive, Burns-toxins
Compare Curry Leaves with these Herb Supplements
Cumin, Coriander, Fennel Tea
Cumin, Coriander, Fennel Tea has these Actions in CommonBurns-toxins, Detoxicant, Digestive, Spleen-tonic
Wild Ginger has these Actions in CommonBurns-toxins, Detoxicant, Digestive, Spleen-tonic
Pippali has these Actions in CommonBurns-toxins, Detoxicant, Digestive
Jamaica Sarsaparilla Root
Jamaica Sarsaparilla Root has these Actions in CommonDetoxicant, Digestive, Spleen-tonic
Trikatu has these Actions in CommonBurns-toxins, Detoxicant, Digestive
Echinacea has these Actions in CommonBurns-toxins, Detoxicant, Digestive
Goldenseal has these Actions in CommonBurns-toxins, Detoxicant, Digestive
Avipattikar Churna has these Actions in CommonBurns-toxins, Digestive
Garcinia Cambogia Fruit
Garcinia Cambogia Fruit has these Actions in CommonBurns-toxins, Digestive
Sassafras Root has these Actions in CommonDigestive, Spleen-tonic
Abhayrishta- Colon Tonic
Abhayrishta- Colon Tonic has these Actions in CommonDigestive, Detoxicant
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HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Ingredients for Autumn-WinterCurry Leaves is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.
Comments & Impressions of 'Curry Leaves'Do you like 'curry leaves'? Why or why not? What makes it unique? Is there something you'd like to know about 'curry leaves'?
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About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.