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Footnote: The information for this article was in part gathered from a 2019 study and survey of 24 students of Ayurveda who experimented with daikon. During the study, students ate daikon for 3 days and journaled the effects. This study was sponsored by the Joyful Belly School of Ayurveda, and specifically the Mastering Ayurvedic Digestion & Nutrition certification course.
When I first saw it, daikon reminded me of an alien. Daikon means 'fat root' in Japanese. But this fat root, resembling an albino carrot, has a feisty kick. Bite into daikon, and you'll be exhilarated by its fresh crisp and crunchiness. Daikon is known for its ability to break up stagnation and sluggishness. As a hot bitter, daikon is earthy and penetrating. It stimulates the body, while sharpening mental focus.
Daikon radishes are quite versatile, culinary speaking. This a good thing because it can take a while to eat your way through a monster radish that can grow as large as your arm, or even your leg. Although heavy to carry, daikon can lighten up any dish.
Daikon has been called the "radish with soul" because of its spirited peppery taste and heroic size. This bull in the china shop is straightforward and honest. It puts up a fight. It stimulates and energizes you. But if you're looking for something more tame, Daikon's sharp taste transitions to a milder sweetness upon cooking. A bitter aftertaste lingers, however. And, it is this bitter heat that is the magic of Daikon, and a sure sign of its kapha pacifying nature.
As daikon purges fluids from your body, it also stimulates digestion, and encourages healthy elimination. This record setting radish is a great addition to any cleanse. More recent studies suggest this monster root is the newest heart-healthy vegetable, helping to protect coronary blood vessels and prevent heart disease and stroke.>Cleanse Excess Water WeightIn Chinese medicine, daikon is said to have "bland" taste. This doesn't mean lack of taste. Rather, bland taste implies low calorie content. As a natural diuretic, daikon can help you shed excess water weight. It induces dryness. It flushes the kidneys, cleansing the blood and imparting a sense of lightness. It dries up feelings of lethargy, sluggishness and being "weighed down."
Together, the dry, light, and warm qualities of daikon are a fitting combination. It boosts sluggish metabolism and energizes your whole being.
Daikon are a rich source of insoluble fiber. This type of fiber is helpful for regulating elimination. By flushing the kidneys and bowels, Daikon rids the body of toxicity.
Lung Clearing and Nasal Decongestant
From chest tightness to walking pneumonia, daikon's heat and dryness is a first choice root for all watery lung conditions in Chinese Medicine.
Next time you eat daikon, notice the heat in your mouth and how it rises to the sinuses, warming and clearing the cheeks and nose. Then, how the heat of daikon spreads from your mouth to a warm glow in your belly. From there, the warmth rises up to the chest as Daikon's heat begins to circulate in the blood, and open and warm the chest.
Daikon's heat works to clear and open passageways in the lungs, helping to melt and break up and flush out phlegm and mucus. It can also clear the head and dispel mental fogginess.
Daikon induces clarity, like a clear blue sky expanding open over the dry desert.
Flushes Puffiness From The Skin
Daikon cleans the skin. As daikon pushes heat upwards, it begins to move outwards from the core to the skin. It opens pores and can even make you sweat.
Pungent spices like Daikon tend to increase the heart rate.As the heat, vasodilation and blood flow penetrates throughout your body, it facilitates a melting action of all stagnated fluids. This includes the blood, respiratory tract and the skin. Daikon notably flushes the skin of puffiness.
Once blood vessels are dilated and pores are open in the skin, heat is rapidly lost. This makes daikon ultimately a cooling diaphoretic. Take caution, as you could easily catch a chill by eating Daikon on a cold day. Instead, dress warmly when using daikon on a cold day. This will help you retain the heat, so it doesn't simply radiate away from your body.
Clears Stomach Heaviness & Indigestion
That warm feeling mentioned earlier makes daikon a great digestive. Daikon clears heaviness and food stagnation from the upper GI. The sharp, hot nature of daikon stokes digestion and stokes the digestive fire (agni). This makes daikon an Ayurvedic remedy of choice for digestive ailments induced by a weak or cold metabolism, such as gas, burping, or poor appetite. Daikon is a fantastic source of the digestive enzymes amylase and esterase. These enzymes become more readily available when daikon is grated or shredded.
The end result of improved digestion is reduced toxicity. Daikon is like a sauna on your plate that can make the tongue feel cleaner and the breath fresh.
Vata individuals should use caution though, as the light, dry and airy components of daikon can have the reverse effect. If daikon makes you too dry it can actually create gas. For Kapha individuals, Daikon's bitter heat offsets the richness of any heavy dish.
Summary
Daikon is a hot, drying bitter that clears stagnation. It is especially useful for the lungs. An Ancient Chinese Proverb states, "When white radishes are in season, doctors should take a break". Experiment for yourself and add daikon into your repertoire of holistic remedies. You'll surely enjoy the crisp and mild pungency that it offers.
About Daikon Radish
Daikon is native to southeast and east Asia. From white to purple to green to pink, Daikon comes in several varieties. It's also known as white radish, winter radish, long white radish, oriental radish, and mooli. In Japan, many types of pickles are made with daikon, including takuan. Takuan is a very popular daikon pickle somewhat like kimchi but with a more satisfying crunch. Daikon may be grated and mixed with soy sauce and citrus juice to form ponzu, a condiment. The radish may be shredded and served as a crunchy salad. In Bangladesh it is served atop fish mixed with lime juice, chilis and coriander.
There is an art to consuming daikon. Compared to radish, the peppery taste of daikon is a bit more subtle, making is suitable for salads and soups. Daikon connoisseurs note the closest part to the leaves is said to be the sweetest. The end of the root has the most bite. However, all parts of daikon can be eaten, including leafy greens. But beware, the leafy greens are much spicier.
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AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT
Your Ayurvedic diet is tailored to your individual body and your specific imbalances.
With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you.
Disease results from diets and lifestyles that are incompatible with your nature.
By eating a personalized diet matched to your body, you experience optimal health.
See How it Works.
Ayurveda assesses metabolic imbalances through 20 main biocharacteristics
(gunas).
Aggravating them weakens your body and causes imbalance.
By knowing which biocharacteristics are habitually imbalanced in your body, you will be able to identify and correct metabolic imbalances before you get sick.
Every biocharacteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite biocharacteristic.
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
Ayurveda is a metabolic theory of medicine that explains individual health, tendencies, and disease patterns through the concept of doshas, which can be understood as your metabolic patterns and tendencies.
Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies.
Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm.
Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions.
The 3 metabolic body types
(doshas),
are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being.
Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies.
Ayurveda & Greek Medicine were the dominant form of medicine along the Silk Road from England to China and South Asia.
They work by assessing your metabolic type, patterns, and nature.
Greek medicine recognizes 4 metabolic temperaments, Melancholic, Choleric, Sanguine, and Phlegmatic.
Has a hot and dry metabolic nature. Enthusiastic, vibrant and bright. In excess burns up fluids and ojas, irritable. Corresponds to high bilirubin in the blood that irritates and heats up the body and liver.
Cold and dry with a slow, variable or erratic metabolism. Colicky, tense. Withdrawn, pensive, anxious, and hesitant. Analytical, intelligent, detail oriented and creative. Prone to ojas depletion, dehydration, an overactive nervous system, and depression.
Medicinal Benefits, Uses & Herbal Actions of Daikon Radish
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
An herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.
Expectorants help you eliminate mucus from the lungs. These herbs often work by increasing the quantity of mucus, or thinning the mucus. Expectorants are indicated when phlegm congests the lower respiratory tract.
Strengthens the lungs. Lung tonics include antifibrotic, vessel tonic, or nourishing herbs with an affinity for the lungs. They aid recovery in acute or chronic lung conditions.
Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.
Cholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines.
Daikon Radish may be beneficial for these symptoms.
The suitability of any food for a condition is highly dependent on the individual.
Please see your doctor before using this food to treat a medical condition.
We will use this information to better predict food that helps you.
CONTRAINDICATED FOR THESE SYMPTOMS
Daikon Radish may be harmful or contraindicated for these symptoms.
Please see your doctor before using this food to treat a medical condition.
Herb Drug Interaction Risk
Here are some potential herb drug interactions with Daikon Radish. Please see your health care provider for more information.
Blood-thinner: Patients on warfarin (coumadin) and other anticoagulants, or who have clotting difficulties, should take special caution to only use blood thinners under the supervision of a medical doctor.
Cholagogue: Anything that strengthens or cleanses the liver can clear drugs more quickly, requiring a higher dose.
Decongestant: For decongestants whose mechanism is vasoconstriction, could potentially increase blood pressure.
Diuretic: Diuretics may clear pharmaceutical drugs more quickly, lowering the effect. Avoid if taking water pills or pharmaceutical diuretics.
View other ingredients for Spring
Daikon Radish is recommended for Spring. Check out these other Spring foods here.
Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when
right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in
Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire
reduces the severity of illness and increases your resilience. It also improves your mood. Once
you begin eating Ayurvedically, you will feel refreshed, vital and strong.
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs the Joyful Belly College of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy,
& botany. He holds a bachelor's degree in mathematics from Harvard University.
His wife and family of 7 kids live in Asheville, NC.
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* These statements have not been evaluated by the Food and Drug Administration.
The information and products on this website are not intended to diagnose, treat, cure or prevent any
disease.
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