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Recipes with Ginger (Dried): Curried Chickpea with Carrots
Ever reach for dried ginger as a quick replacement for the fresh root and assume it's an apt substitute? Ginger is ginger, right? Actually, not at all. Dried ginger packs a powerful pungent punch that the fresh root can't come close to.
The treasured medicinal and culinary rhizome takes many forms, from fresh to dried to cooked to crystallized, and each form has its different assets. Dried and fresh ginger are so different that Ayurveda has a different name for each.
How different could the two possibly be? Majorly for instance, fresh ginger root can help stop a fever, and dried ginger is very heating. Dried ginger is extremely pungent, a strong medicine that clears congestion by burning it away with spicy strength. Dried ginger also stokes the digestive fire, aiding those with sluggish digestion, and can act as a stimulant, clearing out the fog.
Dried and fresh ginger are different not just because one is dehydrated. The process of drying the root instigates a chemical reaction that makes the two chemically different.
Dried ginger is a zingy herb that helps keep the body healthy through cold and damp conditions, and helps to make many foods more digestible for those with mucusy digestive symptoms. It is one of three ingredients in the Ayurvedic digestive formula trikatu. Dried ginger's punchy potency is what gives many baked goods like gingerbread that especially gingery tastiness, making these kinds of treats more accessible for those who find difficulty in digesting moist and dense foods.
Its potency is not for everybody. If you have a tendency toward heat, with loose stools, redness in the skin, and intensity, use caution with dried ginger, as well as those experiencing dryness. Dried ginger's pungency has a tendency to be very drying and could exacerbate disorders of dryness.
Hot and stimulating, dried ginger kindles the digestive fire, supports healthy circulation, and melts away sluggishness.
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Constitutional nutrition is tailored to the individual.
In the kitchen, especially during your family’s formative years,
you shape your family's lifelong health.
Rooted in the insights curated from Ayurveda and Greek medicine,
constitutional medicine teaches you which foods match your body,
so you and your family have true vitality, strength, and balance.
See How it Works.
Medicinal Effects of Ginger (Dried)
Constitutional nutrition systems use biocharacteristics to classify the metabolic nature of food, hebs, lifestyle choices, your body, and disease.
METABOLIC NATURE / BIOCHARACTERISTICS
Metabolic Nature / Biocharacteristics
Ayurveda assesses metabolic imbalances through 20 main biocharacteristics
(vital qualtiies).
Aggravating them weakens your body and causes imbalance.
By knowing which biocharacteristics are habitually imbalanced in your body, you will be able to identify and correct metabolic imbalances before you get sick.
Every biocharacteristic has an opposite which balances it (i.e. hot balances cold).
You restore balance by favoring diet and lifestyle choices that increase the opposite biocharacteristic.
Taste is used to sense the most basic properties and effects of food.
Each taste has a specific medicinal effect on your body.
Cravings for food with certain tastes indicate your body is craving specific medicinal results from food.
Taste is experienced on the tongue and represents your body's reaction to foods.
Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion.
Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste.
One of the first signs of illness is that your taste and appetite for food changes.
The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
Do you crave foods with any of the tastes below?
Ayurveda is a metabolic theory of medicine that explains individual health, tendencies, and disease patterns through the concept of doshas, which can be understood as your metabolic patterns and tendencies.
Each dosha reflects a distinct metabolic nature and describes strengths & weaknesses in bodily function, and how these affect energy levels, digestion, susceptibility to disease, and many other tendencies.
Your metabolic nature not only affects your physical characteristics, but also influences your mental thought patterns, confidence, and enthusiasm.
Ayurveda balances these metabolic strengths & weaknesses to support your body's vitality and prevent recurrent disease cycles. This support is a critical aid, especially in chronic or incurable disease conditions.
The 3 metabolic body types
(doshas),
are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha).
Through dosha, Ayurveda empowers people to identify metabolic imbalances early, break repetitive patterns of disease, and cultivate habits that support long-term vitality and well-being.
Ultimately, these metabolic patterns also provide a framework for understanding yourself, including body, mind, and spiritual tendencies.
Ayurveda & Greek Medicine were the dominant form of medicine along the Silk Road from England to China and South Asia.
They work by assessing your metabolic type, patterns, and nature.
Greek medicine recognizes 4 metabolic temperaments, Melancholic, Choleric, Sanguine, and Phlegmatic.
Cold and dry with a slow, variable or erratic metabolism. Colicky, tense. Withdrawn, pensive, anxious, and hesitant. Analytical, intelligent, detail oriented and creative. Prone to ojas depletion, dehydration, an overactive nervous system, and depression.
A Phlegmatic has a cold and wet metabolic nature. The coldness implies a slow metabolism, the moisture that you are well-nourished. Phlegmatics tend towards sluggishness and thickened fluids, including mucus.
Has a hot and dry metabolic nature. Enthusiastic, vibrant and bright. In excess burns up fluids and ojas, irritable. Corresponds to high bilirubin in the blood that irritates and heats up the body and liver.
A hot and oily nature with a moderate metabolism and a well nourished body makes Sanguine individuals vigorous, vivacious, outgoing and generous, and prone to impulsivity and self indulgence. Bullish and intense when out of balance.
Medicinal Benefits, Uses & Herbal Actions of Ginger (Dried)
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
A sialogogue increases saliva. Sour foods are often great sialogogues, and increase output of all exocrine glands. Salty taste is very moistening as well. Bitter, pungent and sweettastes also increase salivary output but to a
lesser degree. Astringents.
An herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.
STRONG ANTIPLATELET
An herb that inhibits clotting, dissolves clots, thins the blood, or destroys platelets, therefore reducing the tendency of blood to form clots. They are useful in cardiovascular disease, clots, and stroke. Aka anticoagulant.
A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.
¼ - ½ teaspoon (0.5 - 1 gram) typically taken with honey, warm water, ghee or used in culinary applications.
TRADITIONALLY INDICATED FOR THESE SYMPTOMS
Ginger (Dried) may temper these symptoms.
The suitability of any food for a condition is highly dependent on the individual.
Please see your doctor before using this food to treat a medical condition.
We will use this information to better predict food that helps you.
CONTRAINDICATED FOR THESE SYMPTOMS
Ginger (Dried) may be harmful or contraindicated for these symptoms.
Note this is not a complete list of all possible contraindications.
Please see your doctor before using this food to treat a medical condition.
Gastrointestinal Conditions: May worsen heartburn, acid reflux, gastritis, or peptic ulcers due to its stimulating and warming properties.
Bleeding Disorders: Ginger can have a mild blood-thinning effect and may increase bleeding risk. Use caution in individuals with bleeding disorders (like hemophilia) or low platelet counts.
Use with Anticoagulant or Antiplatelet Medications: May enhance the effects of drugs like Warfarin (Coumadin), Aspirin and Clopidogrel (Plavix) and increase the risk of bruising or bleeding.
Use with Antidiabetic Medications: Ginger can modestly lower blood glucose levels and may potentiate the effects of diabetes medications, increasing the risk of hypoglycemia.
Use with Antihypertensive Medications: May enhance the effect of these drugs and lead to lower-than-normal blood pressure (hypotension) in some individuals.
Gallstones or Biliary Disorders: Ginger may stimulate bile flow, which could aggravate symptoms in people with gallstones or biliary obstruction.
Upcoming Surgery: Due to its blood-thinning potential, dried ginger should be discontinued at least 1 week before surgery to reduce bleeding risk.
Constitutional Nutrition: Strengthen Your Health Naturally
When your dietary choices align with your individual nature (constitution), it supports your metabolism, energy, and health naturally.
A personalized diet, fitting to your constitution, leverages your natural strengths while gently supporting your body where it's vulnerable.
Constitutional nutrition is especially beneficial for digestion, a foundational pillar of health influencing your entire well-being.
Balanced digestion fortifies your body's natural defenses against illness and enhances your resilience when illness does arise.
A healthy digestive fire (*agni*) eases discomfort, speeds recovery, and naturally uplifts your mood.
By embracing constitutional nutrition, you will soon experience a profound sense of renewal, vitality, and inner strength.
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle through constitutional nutrition (Ayurveda & Greek Medicine).
His approach is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs the Joyful Belly College of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's hobbies & specialties include advanced digestive disorders, medieval Catholic philosophy,
& botany. He holds a bachelor's degree in mathematics from Harvard University.
John, his wife Natalie and their 8 kids live in Asheville, NC
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* These statements have not been evaluated by the Food and Drug Administration.
The information and products on this website are not intended to diagnose, treat, cure or prevent any
disease.
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Constitutional Nutrition Insights
Indications & Uses: What it Improves
Contraindications / Aggravates
Metabolic Effects & Herbal Actions
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