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 Sign in to review this food65 likesABOUT GREEN MANGOLearn about the health benefits of green mango for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Green Mango Good for My Ayurvedic Diet?SERVING SIZE: 1/2 c MEAL: EAT IN: AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Green Mango: Improves Focus IMPROVES-FOCUSReduces scattered thoughts. Creates a steady mind.
Joyful Belly is a recognized school of biocharacteristics medicine. Compare Green Mango with these FoodsSauerkraut Sauerkraut has these Actions in CommonImproves-focusButtermilk Buttermilk has these Actions in CommonImproves-focusUmeboshi Plums Umeboshi Plums has these Actions in CommonImproves-focusSour Cream Sour Cream has these Actions in CommonImproves-focusKefir Kefir has these Actions in CommonImproves-focusYogurt Yogurt has these Actions in CommonImproves-focusBlackberry Blackberry has these Actions in CommonImproves-focusTamarind Tamarind has these Actions in CommonImproves-focusCherry Cherry has these Actions in CommonImproves-focusCranberry Cranberry has these Actions in CommonImproves-focusCompare Green Mango with these Herbs & SupplementsGarcinia Cambogia Fruit Garcinia Cambogia Fruit has these Actions in CommonImproves-focusHawthorne Berry & Flower Hawthorne Berry & Flower has these Actions in CommonImproves-focusTriphala Triphala has these Actions in CommonImproves-focusSchisandra Schisandra has these Actions in CommonImproves-focusAmalaki Amalaki has these Actions in CommonImproves-focusHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for SummerGreen Mango is recommended for Summer. Check out these other Summer foods here.Comments & Impressions of 'Green Mango'Do you like 'green mango'? Why or why not? What makes it unique? Is there something you'd like to know about 'green mango'?65 likes Sign in to review this food
Green mango is more sour than sweet, wouldn't it aggravate Pitta? Thank you.
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. |
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