How Does This Ayurvedic Food Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Limes are strongly sour, thus encouraging secretions in the digestive tract and salivary glands. These secretions improve taste, digestion, and regular elimination (functioning as a mild laxative)

Limes and Cleansing

Lime's sour taste increases the flow of bile which aids fat digestion, reduces liver and gall bladder congestion and detoxifies the blood. Since bile contains many toxic by products from normal liver function, draining bile from the liver has a cooling and purifying effect on the blood. Lime cool and cleanse the skin because they help you sweat.

Lung Tonic

Limes cause fluid buildup in the lungs and blood plasma. The fluid buildup helps expectoration of thick, Kapha mucous. They also assist dry Vata especially when dehydration causes Dry Stomach Syndrome in autumn months.

Reduce Acidity

Limes are acidic in taste yet alkaline in effect. Limes nourish deficient blood plasma and helps rebuild fluids. It's high vitamin C content nourishes the blood. Like lemons, they reduce acidity in the stomach. They also reduces uric acid and output of urinary calcium which helps to prevent kidney stones.

Brighten Your Smile

Unlike lemons, limes are a mild anti-inflammatory. This juicy and mouth-watering fruit also has an astringent effect on capillary beds. Gently massage inflamed and bleeding gums with lime juice to soothe capillaries and reduce bleeding. Limes help prevent tartar buildup, which is known to be a cause of bleeding gums. Limes also contain natural bleaching agents to help brighten your smile. Lime may be used as a antibacterial gargle for sore throats.