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WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Parsley (Dried) Good for My Ayurvedic Diet?
SERVING SIZE: 1 tsp
SPECIES: Petroselinum crispum
AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Here are the herbal actions of Parsley (Dried):
CARMINATIVEStimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward.
DIGESTIVEHerbs that encourage healthy digestion.
SPLEEN-TONICAn herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.
DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.
ABORTIFACIENTAn abortifacient is a substance that induces abortion. These herbs are contraindicated in pregnancy.
EMMENAGOGUEHerbs which stimulate menstruation. Emmenagogues are used for scanty menstruation, to relieve menstrual pain, and improve blood flow in the pelvic area and uterus
UTERINE-TONICAn herb that tonifies and strengthens the uterus. Helpful for menstrual difficulties and fertility. Often herbs that increase ojas, but also circulation to reproductive system.
Joyful Belly is a recognized school of biocharacteristics medicine.
Compare Parsley (Dried) with these Foods
Parsley (Fresh) has these Actions in CommonCarminative, Diuretic, Uterine-tonic, Abortifacient, Detoxicant, Emmenagogue, Burns-toxins, Digestive, Spleen-tonic
Mustard Seed has these Actions in CommonBurns-toxins, Digestive, Spleen-tonic, Carminative, Diuretic, Abortifacient, Detoxicant, Emmenagogue
Hing (Asafoetida) has these Actions in CommonBurns-toxins, Digestive, Carminative, Emmenagogue, Abortifacient, Detoxicant, Spleen-tonic
Dill has these Actions in CommonBurns-toxins, Digestive, Carminative, Diuretic, Abortifacient, Detoxicant, Spleen-tonic
Saffron has these Actions in CommonDetoxicant, Emmenagogue, Burns-toxins, Digestive, Spleen-tonic, Carminative, Diuretic
Fenugreek has these Actions in CommonSpleen-tonic, Carminative, Diuretic, Detoxicant, Emmenagogue, Burns-toxins, Digestive
Epazote has these Actions in CommonDetoxicant, Spleen-tonic, Burns-toxins, Digestive, Carminative, Emmenagogue
Safflower has these Actions in CommonSpleen-tonic, Burns-toxins, Digestive, Carminative, Emmenagogue, Detoxicant
Cumin has these Actions in CommonCarminative, Diuretic, Detoxicant, Spleen-tonic, Burns-toxins, Digestive
Bay Leaf has these Actions in CommonDetoxicant, Spleen-tonic, Burns-toxins, Digestive, Carminative, Emmenagogue
Compare Parsley (Dried) with these Products
Cumin, Coriander, Fennel Tea
Cumin, Coriander, Fennel Tea has these Actions in CommonDigestive, Diuretic, Spleen-tonic, Burns-toxins, Detoxicant
Pushkaramoola has these Actions in CommonBurns-toxins, Carminative, Digestive, Diuretic, Emmenagogue
Pennyroyal has these Actions in CommonAbortifacient, Carminative, Digestive, Diuretic, Emmenagogue
Mugwort has these Actions in CommonCarminative, Detoxicant, Digestive, Diuretic, Emmenagogue
Manjistha has these Actions in CommonEmmenagogue, Spleen-tonic, Uterine-tonic, Detoxicant, Diuretic
Pippali has these Actions in CommonBurns-toxins, Detoxicant, Digestive, Emmenagogue
Triphala Guggulu has these Actions in CommonDiuretic, Emmenagogue, Detoxicant, Digestive
Musta has these Actions in CommonEmmenagogue, Uterine-tonic, Detoxicant, Digestive
Blue Cohosh has these Actions in CommonUterine-tonic, Detoxicant, Diuretic, Emmenagogue
Haritaki has these Actions in CommonCarminative, Detoxicant, Digestive, Diuretic
Avipattikar Churna has these Actions in CommonBurns-toxins, Carminative, Digestive
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HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Ingredients for SpringParsley (Dried) is recommended for Spring. Check out these other Spring foods here.
TRADITIONALLY INDICATED FOR THESE SYMPTOMSParsley (Dried) may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.