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 Sign in to review this food39 likesTable of ContentsABOUT PISTACHIOLearn about the health benefits of pistachio for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Pistachio Good for My Ayurvedic Diet?SERVING SIZE: 1 tbsp EAT IN: AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Pistachio: NUTRITIVEAn herb that is strengthening and nourishing.Fats, RESVERATROLAntioxidant frequently used for anti-aging. Protects airways and blood vessels. Anti-inflammatory and anti-diabetic.PHYTATESPhytates prevent absorption of nutrients. They are commonly found in all seeds, including nuts, grains, and beans. Sprouting greatly reduces phytate content, as well as long, slow cooking with vinegar.
Joyful Belly is a recognized school of biocharacteristics medicine. Compare Pistachio with these FoodsPuffed Rice Puffed Rice has these Actions in CommonNutritiveGoat Cheese Goat Cheese has these Actions in CommonNutritiveRice Milk Rice Milk has these Actions in CommonNutritiveMiso Miso has these Actions in CommonNutritiveGuava Guava has these Actions in CommonNutritiveBottle Gourd Bottle Gourd has these Actions in CommonNutritiveGoat Milk Goat Milk has these Actions in CommonNutritiveFish Fish has these Actions in CommonNutritivePoha Poha has these Actions in CommonNutritiveDates (soaked) Dates (soaked) has these Actions in CommonNutritiveCompare Pistachio with these Herb SupplementsPitta Massage Oil Pitta Massage Oil has these Actions in CommonNutritiveAshwagandha Ghee Ashwagandha Ghee has these Actions in CommonNutritiveSafed Musali Safed Musali has these Actions in CommonNutritiveJoint Balm Joint Balm has these Actions in CommonNutritiveMaca Maca has these Actions in CommonNutritiveSolomon's Seal Solomon's Seal has these Actions in CommonNutritiveShirodhara Treatment Shirodhara Treatment has these Actions in CommonNutritivePitta Shirodhara Oil Pitta Shirodhara Oil has these Actions in CommonNutritiveVata Massage Oil Vata Massage Oil has these Actions in CommonNutritiveSelf Massage Self Massage has these Actions in CommonNutritiveAlmond Oil Almond Oil has these Actions in CommonNutritiveHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterPistachio is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.Comments & Impressions of 'Pistachio'Do you like 'pistachio'? Why or why not? What makes it unique? Is there something you'd like to know about 'pistachio'?39 likes Sign in to review this food
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |
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