How Can This Ayurvedic Food Make You Feel Great?

AYURVEDIC ANALYSIS

Pumpkin is best shared among friends and family, as it invites feelings of contentment and relaxation. Soft yet hearty, pumpkin will satisfy your stomach on a cool autumn day. Its mildly sweet taste is undoubtedly comforting. From pumpkin soup to pumpkin pie, this versatile vegetable can be used in both sweet and savory dishes, inviting a warm orange glow to your autumnal dining table. Whether you're visiting a pumpkin patch, carving this year's jack-o-lantern, or sharing a piece of pie on Thanksgiving, pumpkin is at the core of many memorable experiences. Even seeing one conjures images of the autumn harvest and evokes the scents and smells of Halloween.

Sit Back & Relax

Pumpkins have long been utilized as a natural sedative. The earth element predominates pumpkin, making it a heavy, grounding and nutritive ingredient. This earthy quality gives pumpkin its natural relaxant effect and makes it a comforting option in times of stress. Enjoy a steamy bowl of pumpkin soup on a blustery autumn day to bring a sense of calm to a swirling mind or relieve agitated thoughts. Many clients have confirmed the comforting quality of pumpkin. One describes it as, "Very comforting [and] grounding, like a security blanket," while another shares a similar experience, and notes how it was both "physically and mentally" grounding. This mild sedative effect, supported by its magnesium and potassium content, helps reduce tension in the body and relax the muscles. After eating pumpkin, you may feel a little sleepier than normal. This is due to its tryptophan content which encourages sound sleep and balances moods by increasing serotonin. A pinch of nutmeg compliments, and further enhances, the relaxing effect of pumpkin.

Soothe & Protect

The gooey, demulcent qualities of cooked pumpkin coats the digestive tract and acts like a protective barrier to the mucus membranes. This can actually be felt as you swallow the soft pumpkin. As one client describes it, "It felt like it was coating my mouth and insides protectively." Pumpkin is particularly pacifying for Pitta dosha as it is mildly sweet, cool in energy and drying by nature. These attributes of pumpkin give it an anti-inflammatory effect for soothing ulcers, acid reflux, an irritated gut, and in cases of a hot, burning digestive tract. Another client, who regularly experiences a hot digestive tract, reaped the rewards of this Pitta pacifying vegetable and notes, "It felt soothing in my upper GI which is highly acidic and easily aggravated."