How Does This Ayurvedic Food Improve Wellness?

CLINICAL AYURVEDIC REVIEW

This unassuming root vegetable packs more health benefits than you may suspect. By stimulating the flow of bile, radishes are a useful tool for fat digestion, decongesting the gall bladder, and cleansing of both the liver and the blood. They have also been used to break up gallstones and kidney stones.

In order to best utilize these benefits, radish juice is recommended. Drink in increasing doses from 1/2 to 2 cupfuls daily, continued over several weeks, then decreasing back down to 1/2 cup. Radishes are also low on the glycemic index and are a negative calorie food. This means you burn more calories digesting them than they contain.

Radishes and Blood Pressure

Radishes are high in potassium which is helps keep blood pressure at safe levels. Potassium lowers blood pressure because its effects are opposite of those of sodium. Salt, which is sodium based, increases water retention. Potassium, on the other hand, is a diuretic that flushes water from the body. The National Institute of Health DASH Diet (Dietary Approaches to Stop Hypertension) recommends increasing potassium, calcium, and magnesium to keep blood pressure at healthy levels.

Raw radish strongly provokes Pitta in the digestive tract. It clears food stagnation and has a laxative effect due to its diuretic nature, all while having a cooling effect on the blood. Vata individuals be warned, radishes may be difficult to digest and create gas for your dosha.

Raw brassicas contain chemicals that can block thyroid function called goitrogens. These chemicals are easily inactivated by steaming or cooking.