![]() ![]() ![]() ![]() ![]() Table of ContentsHow Does This Ayurvedic Food Improve Wellness?CLINICAL AYURVEDIC REVIEWChili is very hot and pungent! It is a pure pungent - with lots of heat and little flavor. Be cautious, as chili is very intense. Black pepper and ginger are more mild than chili, and spices like cumin and fennel milder still. Finally, spices like coriander are very mild.
Learn about the health benefits of red chilis for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Are Red Chilis Good for My Ayurvedic Diet?SERVING SIZE: 1/16 tsp SPECIES: Capsicum anuum FAMILY:
Solanaceae AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
MEDICINAL PROPERTIES![]() Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Red Chilis: ANTIEMETICHerbs that reduce nausea or stop vomiting. Generally refreshing, aromatic herbs.DIGESTIVEHerbs that encourage healthy digestion.SPLEEN-TONICAn herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.BURNS-TOXINSAn herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them.DETOXICANTAn herb that decongests, dislodges or improves metabolization of toxins from the body, transforming or altering fluids to a more healthy state.RUBEFACIENTAn herb used topically that causes dilation of the capillaries and an increase in blood circulation. The skin will appear red or flushed.CARDIAC-STIMULANTHerbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.AROMATASE-INHIBITORBlocks estrogen synthesis by inhibiting conversion of progesterone and testosterone into estrogen.![]() Joyful Belly is a recognized school of biocharacteristics medicine. Compare Red Chilis with these FoodsRed Pepper Flakes (Chili) Red Pepper Flakes (Chili) has these Actions in CommonCardiac-stimulant, Rubefacient, Antiemetic, Detoxicant, Spleen-tonic, Burns-toxins, DigestiveChipotle Chili Chipotle Chili has these Actions in CommonCardiac-stimulant, Rubefacient, Antiemetic, Detoxicant, Spleen-tonic, Burns-toxins, DigestiveCayenne Pepper Cayenne Pepper has these Actions in CommonAntiemetic, Detoxicant, Spleen-tonic, Burns-toxins, Digestive, Cardiac-stimulant, RubefacientCinnamon Cinnamon has these Actions in CommonAntiemetic, Detoxicant, Spleen-tonic, Burns-toxins, Digestive, Cardiac-stimulant, RubefacientGreen Chilis Green Chilis has these Actions in CommonAntiemetic, Detoxicant, Burns-toxins, Digestive, Cardiac-stimulant, Spleen-tonicPaprika Paprika has these Actions in CommonBurns-toxins, Digestive, Cardiac-stimulant, Spleen-tonic, Antiemetic, DetoxicantBlack Pepper Black Pepper has these Actions in CommonBurns-toxins, Digestive, Cardiac-stimulant, Rubefacient, Detoxicant, Spleen-tonicCrystallized Ginger Crystallized Ginger has these Actions in CommonBurns-toxins, Digestive, Cardiac-stimulant, Spleen-tonic, Antiemetic, DetoxicantGinger (Dried) Ginger (Dried) has these Actions in CommonCardiac-stimulant, Spleen-tonic, Antiemetic, Detoxicant, Burns-toxins, DigestiveGinger (Fresh) Ginger (Fresh) has these Actions in CommonSpleen-tonic, Antiemetic, Detoxicant, Burns-toxins, Digestive, Cardiac-stimulantCompare Red Chilis with these Herb SupplementsWild Ginger Wild Ginger has these Actions in CommonAntiemetic, Burns-toxins, Cardiac-stimulant, Detoxicant, Digestive, Spleen-tonicCumin, Coriander, Fennel Tea Cumin, Coriander, Fennel Tea has these Actions in CommonBurns-toxins, Detoxicant, Digestive, Spleen-tonicPippali Pippali has these Actions in CommonBurns-toxins, Cardiac-stimulant, Detoxicant, DigestiveJamaica Sarsaparilla Root Jamaica Sarsaparilla Root has these Actions in CommonDetoxicant, Digestive, Spleen-tonicTriphala Guggulu Triphala Guggulu has these Actions in CommonCardiac-stimulant, Detoxicant, DigestiveTrikatu Trikatu has these Actions in CommonCardiac-stimulant, Detoxicant, DigestiveEchinacea Echinacea has these Actions in CommonBurns-toxins, Detoxicant, DigestiveMugwort Mugwort has these Actions in CommonAntiemetic, Detoxicant, DigestiveBelly breathing Belly breathing has these Actions in CommonCardiac-stimulant, Detoxicant, DigestiveGoldenseal Goldenseal has these Actions in CommonBurns-toxins, Detoxicant, DigestiveBreathing Exercises Breathing Exercises has these Actions in CommonCardiac-stimulant, Detoxicant, DigestiveHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterRed Chilis is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.Comments & Impressions of 'Red Chilis'Do you like 'red chilis'? Why or why not? What makes it unique? Is there something you'd like to know about 'red chilis'?20 likes ![]() ![]() ![]() ![]() ![]() TRADITIONALLY INDICATED FOR THESE SYMPTOMSRed Chilis may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.CONTRAINDICATED FOR THESE SYMPTOMSRed Chilis may be harmful or contraindicated for these symptoms. Please see your doctor before using this food to treat a medical condition.About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |