ABOUT RED ONION (RAW)

Like all roots cooked onion brings a grounding feel. Yellow onions are the standard onion in American grocery store shelves. White onions tend to be sweeter and crunchier. Red onions are best if raw onions are required.

BUYING & PREPARATION

As they rot, onions can get mushy and the outer layer soft and smelly. Be careful to look for mold. I chop the tips, slice in half, then peel. Finally, I slice the onions very thin for maximum flavor, or coarsely chopped for texture. When served raw, I thinly slice or finely chop the onions.

COOKING RED ONION (RAW)

Browse Recipes Onions are mostly water. When sauting, the water in the onions keeps the temperature of the oil close to boiling. As they cook, the onions progress from opaque to translucent, then slices get dessicated and thin. As the water in the onions boils off, the temperature begins to the rise and the onions start to brown. Keeping onions close together in the center of the pan will help onions brown at the same rate.

WHY EAT AN AYURVEDIC DIET?

Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.

LEARN MORE

When I Eat Red Onion (raw):

NULL

I FEEL BETTER I FEEL WORSE I FEEL THE SAME

Find foods that help me.

Is Red Onion (raw) Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether Red Onion (raw) is a good fit for your body type. Time to complete: approximately 1 minute.

SERVING SIZE: 1/2 tbsp

SPECIES: Allium sepa

FAMILY: Amaryllidaceae

PREPARATION: SOUP

EAT IN: SPRING

AYURVEDIC MEDICINAL BIOCHARACTERISTICS

What is the biocharacteristic theory of medicine?

TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	PUNGENT ABOUT PUNGENT BIOCHARACTERISTIC Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper. LEARN MORE ABOUT PUNGENT SWEET ABOUT SWEET BIOCHARACTERISTIC Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats. LEARN MORE ABOUT SWEET
DOSHAS The Three Doshas / Body Types According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. Metabolic individuals tend to burn or use energy. Anabolic individuals tend to store energy as body mass. Catabolic people tend to be easily stimulated, hyperactive, underweight and dry. Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion. Learn More	PACIFIES AGGRAVATES
HAS THE FOLLOWING	Effect: Rajasic RAJASIC Rajasic foods stimulate desire or nervous energy. Red meat, high protein food, garlic and onions stimulate desire. Rajasic foods include chili peppers, coffee, and anything that stimulates movement. SEE ALL 'RAJASIC' FOODS / HERBS , Tamasic TAMASIC Tamasic foods promote rest, sleepiness and stillness. Examples include wheat, mushrooms. SEE ALL 'TAMASIC' FOODS / HERBS Type: Roots Element: Earth EARTH Resembles earth (prithvi) in quality - heavy, dense, solid, stable, hard. SEE ALL 'EARTH' FOODS / HERBS , Fire FIRE Resembles fire (tejas) in quality - hot, sharp, penetrating, light, dry. SEE ALL 'FIRE' FOODS / HERBS Color: Red Moves Energy: Outward OUTWARD Outward-moving substances stimulate circulation, push heat towards the skin, or are stimulating. SEE ALL 'OUTWARD' FOODS / HERBS Family: Amaryllidaceae Chinese Medicine Action: Blood Mover BLOOD-MOVER Blood movers improve circulation through these mechanisms: Cardiac stimulation (usually pungents), vasodilation (usually aromatics), or blood thinning (usually bitters). SEE ALL 'BLOOD-MOVER' FOODS / HERBS

MEDICINAL PROPERTIES

Experiences are Personal

Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.

Here are the herbal actions of Red Onion (raw):

Digestion:

Stimulant Laxative

STIMULANT-LAXATIVE

Stimulant laxatives induce bowel movements by stimulating peristaltic movement (the contraction of smooth muscle in the intestines). They are effective when used on a short-term basis. On a long-term basis, they can create dependency.

SEE ALL 'STIMULANT-LAXATIVE' FOODS / HERBS

Bowel Health:

General Laxative

GENERAL-LAXATIVE

Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives...

SEE ALL 'GENERAL-LAXATIVE' FOODS / HERBS

Skin Care & Beauty:

Diaphoretic

DIAPHORETIC

An herb that induces sweating, often by dilating blood vessels close to the skin.

SEE ALL 'DIAPHORETIC' FOODS / HERBS

Respiratory-Health:

Bronchodilator

BRONCHODILATOR

An herb that encourages the widening or opening of the lung airways. Helpful in cough and asthma.

SEE ALL 'BRONCHODILATOR' FOODS / HERBS

,

Decongestant

DECONGESTANT

An herb that reduces mucus congestion in the sinus or lungs by restricting blood flow to mucus membranes.

SEE ALL 'DECONGESTANT' FOODS / HERBS

Heart & Circulation:

Vasodilator

VASODILATOR

A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.

SEE ALL 'VASODILATOR' FOODS / HERBS

Reproductive Health:

Aphrodisiac

APHRODISIAC

Herbs that increase sexual arousal through various actions including increased circulation, relaxation, stimulation, or tonics that strengthen glandular health.

SEE ALL 'APHRODISIAC' FOODS / HERBS

,

Galactagogue

GALACTAGOGUE

Increases production of breast milk, often by raising prolactin and diaphoresis.

SEE ALL 'GALACTAGOGUE' FOODS / HERBS

Joyful Belly is a recognized school of biocharacteristics medicine.

Compare Red Onion (raw) with these Foods

Compare the following foods with Red Onion (raw):

Compare Red Onion (raw) with these Herbs & Supplements

Compare the following Herbs & Supplements with Red Onion (raw):