How Can This Ayurvedic Food Make You Feel Great?
Wine contains tannins which are astringent. It is hot, sweet and sour. Certain wines may be sharp or bitter as well.
WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Red Wine Good for My Ayurvedic Diet?
SERVING SIZE: 1/2 c
AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Here are the herbal actions of Red Wine:
DETOXICANTAn herb that eliminates or metabolizes toxins from the body.
DIAPHORETICAn herb that induces sweating, often by dilating blood vessels close to the skin.
VASODILATORA vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.
Joyful Belly is a recognized school of biocharacteristics medicine.
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HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Ingredients for Autumn-WinterRed Wine is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.
Comments & Impressions of 'Red Wine'Do you like 'red wine'? Why or why not? What makes it unique? Is there something you'd like to know about 'red wine'?
(4.00 out of 5 stars) 1 rating, 96 likesSign in to review this food
Don't drink so won't be using red wine - in your description you use the phrase red wine vinegar and yet your recipe calls for red wine. Please advise - can I just leave it out.?
Bobbie - not sure what recipe you are referring to, but if the description says red wine vinegar, than that is probably what you should use!
Red wine barley soup with rosemary and mushrooms was the recipe I was referring to. Check it out, confusing. Thanks for getting back to me. Bobbie
Bobbie - I just saw that recipe. It calls for regular red wine and if you cannot have it, I would just admit it from the recipe.
TRADITIONALLY INDICATED FOR THESE SYMPTOMSRed Wine may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.