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Table of ContentsHow Does This Ayurvedic Food Improve Wellness?CLINICAL AYURVEDIC REVIEWWine contains tannins which are astringent. It is hot, sweet and sour. Certain wines may be sharp or bitter as well. Reveratrol in wine has antioxidant, and anti-inflammatory that help prevent heart disease. However, frequent consumption of alcohol has damaging effects on the heart and blood pressure. Learn about the health benefits of red wine for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Red Wine Good for My Ayurvedic Diet?SERVING SIZE: 1/2 c MEAL: EAT IN: AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Red Wine: DETOXICANTAn herb that decongests, dislodges or improves metabolization of toxins from the body, transforming or altering fluids to a more healthy state.DIAPHORETICAn herb that induces sweating, often by dilating blood vessels close to the skin.STRONG ANTIOXIDANT An antioxidant is a molecule that inhibits oxidation. Oxidation is a chemical reaction that can produce free radicals that lead to a chain reaction causing damage or death to cells. Antioxidants terminate these oxidation reactions. VASODILATORA vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.STRONG CHOLAGOGUE Cholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines. STRONG CATECHINS Antioxidant that reduces cancer and blood clots, dilates blood vessels, and is antimicrobial. STRONG FLAVONOIDS Flavonoids are a colorful type of polyphenol. As all polyphenols, they have a strong antioxidant effect. Many flavonoids have an anti-inflammatory, and/or antiallergen effect. POLYPHENOLSPolyphenols are powerful antioxidants seen in many fruits and vegetables. There are more than 8,000 types.RESVERATROLAntioxidant frequently used for anti-aging. Protects airways and blood vessels. Anti-inflammatory and anti-diabetic.
Joyful Belly is a recognized school of biocharacteristics medicine. Compare Red Wine with these FoodsAlcohol Alcohol has these Actions in CommonDetoxicant, Diaphoretic, Cholagogue, VasodilatorRed Wine Vinegar Red Wine Vinegar has these Actions in CommonCholagogue, Detoxicant, Antioxidant, DiaphoreticWhite Vinegar White Vinegar has these Actions in CommonCholagogue, Detoxicant, Antioxidant, DiaphoreticApple Cider Vinegar Apple Cider Vinegar has these Actions in CommonCholagogue, Detoxicant, Antioxidant, DiaphoreticTarragon Tarragon has these Actions in CommonDiaphoretic, Cholagogue, Vasodilator, DetoxicantGarlic Garlic has these Actions in CommonDetoxicant, Diaphoretic, Cholagogue, VasodilatorTurmeric Turmeric has these Actions in CommonDetoxicant, Antioxidant, Vasodilator, CholagogueBurdock Root (Gobo) Burdock Root (Gobo) has these Actions in CommonCholagogue, Detoxicant, DiaphoreticRadish (raw) Radish (raw) has these Actions in CommonDiaphoretic, Cholagogue, DetoxicantSpanish Black Radish Spanish Black Radish has these Actions in CommonDiaphoretic, Cholagogue, DetoxicantCompare Red Wine with these Herb SupplementsCalendula, Marigold Calendula, Marigold has these Actions in CommonCholagogue, Detoxicant, Diaphoretic, VasodilatorYarrow Yarrow has these Actions in CommonVasodilator, Cholagogue, Detoxicant, DiaphoreticTrikatu Trikatu has these Actions in CommonDetoxicant, Diaphoretic, VasodilatorKanakasava- Breathe Alive Tonic Drink Kanakasava- Breathe Alive Tonic Drink has these Actions in CommonVasodilator, Detoxicant, DiaphoreticBlue Cohosh Blue Cohosh has these Actions in CommonDetoxicant, Diaphoretic, VasodilatorEpsom Salt Bath Epsom Salt Bath has these Actions in CommonDetoxicant, Diaphoretic, VasodilatorWild Ginger Wild Ginger has these Actions in CommonDetoxicant, Diaphoretic, VasodilatorMugwort Mugwort has these Actions in CommonDetoxicant, Diaphoretic, CholagogueManjistha Manjistha has these Actions in CommonVasodilator, Detoxicant, DiaphoreticAngelica Angelica has these Actions in CommonAntioxidant, Diaphoretic, VasodilatorPunarnava Punarnava has these Actions in CommonAntioxidant, Cholagogue, VasodilatorHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterRed Wine is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.Comments & Impressions of 'Red Wine'Do you like 'red wine'? Why or why not? What makes it unique? Is there something you'd like to know about 'red wine'?  (4.00 out of 5 stars) 1 rating, 102 likesSign in to review this food
Bobbie - not sure what recipe you are referring to, but if the description says red wine vinegar, than that is probably what you should use!
Bobbie - I just saw that recipe. It calls for regular red wine and if you cannot have it, I would just admit it from the recipe.
Bobbie - not sure what recipe you are referring to, but if the description says red wine vinegar, than that is probably what you should use!
Bobbie - I just saw that recipe. It calls for regular red wine and if you cannot have it, I would just admit it from the recipe.
TRADITIONALLY INDICATED FOR THESE SYMPTOMSRed Wine may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.Respiratory Health, Lung & SinusAir Pollution Exposure (Current)  How does IT FEELS BETTER IT FEELS WORSE IT FEELS THE SAME We will use this information to better predict food that helps you. DietFatty fried food How does IT FEELS BETTER IT FEELS WORSE IT FEELS THE SAME We will use this information to better predict food that helps you. Heart, Blood & CirculationGallbladder Inflammation , How does IT FEELS BETTER IT FEELS WORSE IT FEELS THE SAME We will use this information to better predict food that helps you. Gallstones / Attack , How does IT FEELS BETTER IT FEELS WORSE IT FEELS THE SAME We will use this information to better predict food that helps you. Heart Attack How does IT FEELS BETTER IT FEELS WORSE IT FEELS THE SAME We will use this information to better predict food that helps you. 
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |
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