Carolina College of Natural Health Sciences

A Carolina College of Natural Health Sciences

 

AYURVEDIC FOODS

Romaine Lettuce Benefits (Ayurveda Insights)


Compare romaine lettuce with these other greens

How Does This Ayurvedic Food Improve Wellness?

CONSTITUTIONAL & METABOLIC INSIGHTS

Nothing is more refreshing on a hot summer day than a crisp salad. All year long, your Ayurvedic practitioner has been telling you to avoid cool foods, but in the summertime, that rule is put on hold. It is the perfect time to enjoy watery, crunchy salads.

Many tasty lettuces coming into season are available for your choosing. If you are pitta predominant and need a strong cool down, your new best friend is crisp romaine. Not only do the taste buds rejoice, romaine is both refrigerant and sedative, meaning it cools your body and your emotions.

Vata and kapha will need a salad dressing with some digestive spices like black pepper or grain mustard. For pitta, a cooling coconut lime vinaigrette will be perfect.
Please update link

upcoming courses

About the College Apply for a Scholarship
Monthly payment plans available.

What is Ayurveda?

Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’

ENZYME DEFICIENCIES

ENZYME DEFICIENCIES

BOOKS BY JOYFUL BELLY

BOOKS BY JOYFUL BELLY

Master Ayurvedic Digestion & Nutrition

Master Ayurvedic Digestion & Nutrition

Join Joyful Belly

Want our natural Metabolic recipes and health tips?
Subscribe to our free newsletter!

* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.