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The neglect of rose petal as a medicinal in western herbalism is astounding! A few hundred years ago, rose petal use was ubiquitous, in rose water, syrup, honey, sugar, conserve, julep, vinegar, electuary, wine, oil and ointment. It is still a popular remedy in the Middle East and India.
Rose petals are cooling, anti-inflammatory, and laxative in the GI. They are soothing to the heart especially when mixed with sweeteners.
The scent of a rose calms Pitta. Pitta people are naturally attracted to beauty. They are highly sensitive to and ashamed of off-putting smells.
White rose is cooler and more laxative. Red rose is warmer and more astringent.
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