![]() ![]() ![]() ![]() ![]() Customer Reviews5.00 out of 5 stars![]() ![]() ![]() ![]() ![]() "Just to clarify, the recommended dosage of mineral salt is 1/8 tsp 3x daily?" - Corey Hay, ![]() ![]() ![]() ![]() ![]() Table of ContentsHow Does This Ayurvedic Food Improve Wellness?CLINICAL AYURVEDIC REVIEWSalt effectively combats dryness in Vata but causes excess water retention for Kapha. As salt increases water retention it also increases blood pressure provoking Kapha dosha. Salt extracts fluids from cells into the intercelluar space, causing swelling in lymphatic vessels and capillary beds. It hardens muscles, damages bones and causes premature aging. In excess salt causes vomiting. ABOUT SALT (MINERAL SALT)BUYING & PREPARATIONCOOKING SALT (MINERAL SALT)![]() Learn about the health benefits of salt (mineral salt) for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Salt (Mineral Salt) Good for My Ayurvedic Diet?SERVING SIZE: 1/8 tsp EAT IN: AYURVEDIC MEDICINAL BIOCHARACTERISTICSSee a complete list of all biocharacteristics.
MEDICINAL PROPERTIES![]() Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of Salt (Mineral Salt): SIALOGOGUEA sialogogue increases saliva. Sour foods are often great sialogogues, and increase output of all exocrine glands. Salty taste is very moistening as well. Bitter, pungent and sweettastes also increase salivary output but to a lesser degree. Astringents.DIGESTIVEHerbs that encourage healthy digestion.EMETICAn herb that causes vomiting and nausea.SPLEEN-TONICAn herb that strengthens spleen function by improving strength of the blood. Spleen tonics Builds agni, brighten the person's appearances & firms up tissues.STRONG STOOL-SOFTENER An herb that softens stool that is hard and difficult to pass. They are the safest and most gentle type of laxative. Some foods are even stool softeners, such as warm milk with ghee. GENERAL-LAXATIVEPromotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives...DETOXICANTAn herb that decongests or dislodges toxins from the body and the lymphatic, transforming or altering fluids to a more healthy state.STRENGTHENS-RESOLVEIncreases determination and courage by reducing stress and building strength.FLUSHES-SINUSESAn herb that relieves sinus congestion by flushing out mucus.SOOTHES-THROATSoothes throat discomfort, including from a sore or ticklish throat.FLUSHES-MEMBRANESHerbs in this category stimulate mucus membranes to release fluids, flushing them out.STRONG REBUILD-ELECTROLYTES Substances that increase your electrolyte balance. Electrolytes help you retain water, keep your palate moist, and truly quench your thirst. REBUILDS-FLUIDSHerbs or substances that create moisture in the body and increase fluids.ANTIDIURETICAn herb that suppresses the formation of urine. They help retain fluids and rehydrate by reducing urination. They oppose diuresis.CHOLAGOGUECholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines.![]() Joyful Belly is a recognized school of biocharacteristics medicine. Compare Salt (Mineral Salt) with these FoodsLime Lime has these Actions in CommonCholagogue, Flushes-membranes, Stool-softener, Detoxicant, General-laxative, Digestive, SialogogueLemon Lemon has these Actions in CommonDetoxicant, General-laxative, Digestive, Sialogogue, Cholagogue, Flushes-membranes, Stool-softenerMustard Seed Mustard Seed has these Actions in CommonDetoxicant, Flushes-membranes, Strengthens-resolve, Digestive, Flushes-sinuses, Emetic, Spleen-tonicPeaches Peaches has these Actions in CommonGeneral-laxative, Stool-softener, Sialogogue, Digestive, Spleen-tonicPomegranate Molasses Pomegranate Molasses has these Actions in CommonCholagogue, Sialogogue, Detoxicant, Spleen-tonic, DigestiveMango Mango has these Actions in CommonRebuilds-fluids, Stool-softener, Sialogogue, General-laxative, Soothes-throatWhite Vinegar White Vinegar has these Actions in CommonCholagogue, General-laxative, Detoxicant, Sialogogue, Flushes-membranesRed Wine Vinegar Red Wine Vinegar has these Actions in CommonDetoxicant, Sialogogue, Flushes-membranes, Cholagogue, General-laxativeApple Cider Vinegar Apple Cider Vinegar has these Actions in CommonCholagogue, General-laxative, Detoxicant, Sialogogue, Flushes-membranesCayenne Pepper Cayenne Pepper has these Actions in CommonDigestive, Spleen-tonic, Flushes-sinuses, Detoxicant, SialogogueCompare Salt (Mineral Salt) with these Herb SupplementsTriphala Triphala has these Actions in CommonDetoxicant, Digestive, Flushes-membranes, General-laxative, Sialogogue, Stool-softenerHaritaki Haritaki has these Actions in CommonStool-softener, Detoxicant, Digestive, Flushes-membranes, General-laxative, SialogogueAmalaki Amalaki has these Actions in CommonDigestive, General-laxative, Sialogogue, Stool-softener, DetoxicantAbhayrishta- Colon Tonic Abhayrishta- Colon Tonic has these Actions in CommonDetoxicant, Digestive, General-laxative, Stool-softenerTriphala Guggulu Triphala Guggulu has these Actions in CommonDigestive, General-laxative, Stool-softener, DetoxicantYellow Dock Yellow Dock has these Actions in CommonCholagogue, Detoxicant, Digestive, General-laxativeBhumyamalaki Bhumyamalaki has these Actions in CommonDetoxicant, Digestive, General-laxative, CholagogueNagaradi Kashaya (Amruthotharam) Nagaradi Kashaya (Amruthotharam) has these Actions in CommonCholagogue, Digestive, General-laxative, Stool-softenerEpsom Salt Bath Epsom Salt Bath has these Actions in CommonDetoxicant, Flushes-membranes, Flushes-sinuses, Rebuild-electrolytesWild Ginger Wild Ginger has these Actions in CommonSialogogue, Spleen-tonic, Detoxicant, DigestiveChyavanprash Nutritive Jam Chyavanprash Nutritive Jam has these Actions in CommonDetoxicant, Digestive, General-laxative, Stool-softenerHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterSalt (Mineral Salt) is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.Comments & Impressions of 'Salt (mineral Salt)'Do you like 'salt (mineral salt)'? Why or why not? What makes it unique? Is there something you'd like to know about 'salt (mineral salt)'?![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
Always add salt to food while it is cooking. The cooking process allows salt to dissolve and be absorbed by the food. It is much easier to digest salt in this form than when it is poured straight from the shaker onto already cooked food.
Is sea salt sattvic?
Just to clarify, the recommended dosage of mineral salt is 1/8 tsp 3x daily?
Kapha types do better with less salt in their diet generally, but all 6 tastes are necessary in everyone's diet. 1/8 tsp or less per meal is probably sufficient for most Kapha types.
The amount of recommended mineral salt per day would depend on the person Cory.
Always add salt to food while it is cooking. The cooking process allows salt to dissolve and be absorbed by the food. It is much easier to digest salt in this form than when it is poured straight from the shaker onto already cooked food.
Is sea salt sattvic?
Just to clarify, the recommended dosage of mineral salt is 1/8 tsp 3x daily?
Kapha types do better with less salt in their diet generally, but all 6 tastes are necessary in everyone's diet. 1/8 tsp or less per meal is probably sufficient for most Kapha types.
The amount of recommended mineral salt per day would depend on the person Cory.
TRADITIONALLY INDICATED FOR THESE SYMPTOMSSalt (Mineral Salt) may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.CONTRAINDICATED FOR THESE SYMPTOMSSalt (Mineral Salt) may be harmful or contraindicated for these symptoms. Please see your doctor before using this food to treat a medical condition.About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |