Table of Contents
How Does This Ayurvedic Food Improve Wellness?
CLINICAL AYURVEDIC REVIEW
Soothing, Cooling SquashThe vivid colors of summer squash appeal to the eyes, while its soothing and cooling qualities assuage late-summer exhaustion due to heat. A taste of these sweet, watery vegetables rehydrates and cools you off after a long day under the sun. Its gentleness and easy digestibility make it a perfect remedy for hot, sluggish August days. When sauteed lightly in ghee, summer squash takes on a rich, oily quality which it makes more satisfying and even easier to digest.
Cooked summer squash is extremely easy to digest, making it a favorite for clients suffering from constipation, acid reflux, fatigue after meals, and many other disorders.
BUYING & PREPARATION
COOKING SUMMER SQUASHBrowse Recipes
WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Summer Squash Good for My Ayurvedic Diet?
SERVING SIZE: 1/2 c
SPECIES: Cucurbita pepo
AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Here are the herbal actions of Summer Squash:
Joyful Belly is a recognized school of biocharacteristics medicine.
Compare Summer Squash with these Foods
Water has these Actions in CommonRelieves-burning, Quenches-thirst
Honey Dew has these Actions in CommonRelieves-burning, Quenches-thirst
Jackfruit has these Actions in CommonRelieves-burning, Quenches-thirst
Ice cube has these Actions in CommonQuenches-thirst
Jaggery has these Actions in CommonQuenches-thirst
Cabbage (cooked) has these Actions in CommonRelieves-burning
Peaches has these Actions in CommonQuenches-thirst
Orange has these Actions in CommonQuenches-thirst
Coconut Water has these Actions in CommonQuenches-thirst
Tomato has these Actions in CommonQuenches-thirst
Compare Summer Squash with these Herb Supplements
Sitopaladi has these Actions in CommonRelieves-burning
Kutaja Bark has these Actions in CommonRelieves-burning
Solomon's Seal has these Actions in CommonQuenches-thirst
Shatavari Ghee has these Actions in CommonRelieves-burning
Comfrey Root has these Actions in CommonRelieves-burning
Witch Hazel has these Actions in CommonRelieves-burning
Oats, Fresh Milky Seed
Oats, Fresh Milky Seed has these Actions in CommonRelieves-burning
Red Clover has these Actions in CommonRelieves-burning
Shatavari has these Actions in CommonRelieves-burning
Licorice Ghee (9oz)
Licorice Ghee (9oz) has these Actions in CommonRelieves-burning
Licorice Root (Yastimadhu)
Licorice Root (Yastimadhu) has these Actions in CommonRelieves-burning
HEALTH & WELLNESS PRACTITIONERS!
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HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Ingredients for SummerSummer Squash is recommended for Summer. Check out these other Summer foods here.
Comments & Impressions of 'Summer Squash'Do you like 'summer squash'? Why or why not? What makes it unique? Is there something you'd like to know about 'summer squash'?
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About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language.