How Does This Ayurvedic Food Improve Wellness?
CONSTITUTIONAL MEDICINE INSIGHTS
Recipes with Tamarind: Crunchy Chips in Sweet & Savory Sauce
Your lips will pucker when you taste tamarind, which always reminds me of cola, perhaps because of the color.
Tamarind is a sweet, sour and hot laxative that will soften stools. It is a popular remedy for constipation.
Tamarind is hot and can provoke rashes. Paradoxically, tamarind poultice has been used for fevers, most likely as sour taste brings blood flow close to the skin. This blood moving property also increases wound secretions,and can be used to clean out wounds of slough and impurities.
The folk wisdom of India says to avoid tamarind and green mangos whenever you catch a cold. Tamarind is instead used as a digestive on hot summer days. This use of tamarind in summer serves a similar purpose to lemonade in summer - it dilates blood vessels to aid release of summer heat.
Its sourness makes tamarind a useful sialogogue for a dry mouth. It wakes you up, brings you back into focus.
About Tamarind
Tamarind is a tropical fruit in the pea family, widely used in chutneys, sauces, soup stocks, and desserts. It is indigenous to Africa but widely cultivated in India for thousands of years, and now in all tropical regions. It's name is derived from the Arabic '
tamar hindi' which translates to Indian date.
Cooking Tamarind
Tamarind's sourness makes it perfect for sauces, garnishes, and condiments. The Indian equivalent of ketchup, it's a bit sweet, and a bit sour. Drizzle tamarind sauce and thinned yogurt on your favorite Indian snacks, or on spicy potato chips.
Tamarind is sour and pasty. It is brown in color.
Buying & Preparation
Thai tamarind is sweeter whereas other varieties are more sour in nature. You can purchase it as a paste, or in a fancy box for a unique dinner party gift.