SERVING SIZE: 1/4 c
SPECIES: Manihot esculenta
How Can This Ayurvedic Food Make You Feel Great?
COOKING TAPIOCABrowse Recipes
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WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Tapioca Good for My Ayurvedic Diet?
AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.
Here are the herbal actions of Tapioca:
Energy Vitality Strength:
NUTRITIVEAn herb that is strengthening and nourishing.
Lung and Sinus:
Joyful Belly is a recognized school of biocharacteristics medicine.
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HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Ingredients for Autumn-WinterTapioca is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.
Comments & Impressions of 'Tapioca'Do you like 'tapioca'? Why or why not? What makes it unique? Is there something you'd like to know about 'tapioca'?
Why is tapioca listed as being both tamasic and sattvic? Is that possible?
Yes - tapioca is sattvic as milk is sattvic - it nourishes ojas, has wholesomeness and purity. However, tapioca and milk are both heavy. For some individuals, this means they could have a tamasic effect as well. So I listed it in both.
Milk is tamsic is something that contradicts ancient ayurveda. Are you suggesting that anything that is heavy is tamsic? That does not sounds right as per ayurveda principles. Could you elaborate?
Agreed - according to classical Ayurveda, these are both sattvic. Since they are heavy, they could have a tamasic effect for some Kapha individuals. That is why I listed as both. Part of the issue here is that sattva and tamasic are spiritual terms for a specific tradition. Generally, I don't consider these terms medical but philosophical, hence the confusion.
a traditional home remedy forThis information has not been validated by the FDA and should not be used to treat a medical condition.
Reproductive HealthAbortion (Past, Recent or Considering)
DigestionBurning abdominal pain, Diverticulosis / Diverticulitis, Duodenal Ulcer, Gastritis, Hyperacidity, Sores inside mouth, Stomach Ulcer, Ulcerative Colitis, Vomiting Blood
Blood and CirculationLow energy, Night sweats, Thalassemia Minor
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.