School of Ayurvedic Diet & Digestion

School of Ayurvedic Diet & Digestion

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AYURVEDIC FOODS

Tempeh Benefits (According to Ayurveda)

Recipes with Tempeh: Tempeh, Bean Sprouts & Cucumber with Mint Coconut Sauce
Recipes with Tempeh: Tempeh, Bean Sprouts & Cucumber with Mint Coconut Sauce

About Tempeh

Tempeh is fermented soybeans.

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Is Tempeh Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Tempeh' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.

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AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.
SERVING SIZE: 1/2 c
FAMILY: Fabaceae

STYLE: ASIAN
PREPARATION: SAUTEE

Metabolic Nature of Tempeh

See a complete list of all biocharacteristics.
INCREASES
Guna Help

Increases These Biocharacteristics (Gunas)

Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.

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DRY

ABOUT DRY BIOCHARACTERISTIC

Dry is identified by lack of moisture, lack of fat, or anything that causes diuresis.

LEARN MORE ABOUT DRY

HEAVY

ABOUT HEAVY BIOCHARACTERISTIC

Heavy is identified by sedation, sluggishness, or increased weight.

LEARN MORE ABOUT HEAVY

TASTES
Taste Help

The 6 Tastes

Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below?

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ASTRINGENT

ABOUT ASTRINGENT BIOCHARACTERISTIC

Astringency is characterized by constriction, drawing together, or drying.

LEARN MORE ABOUT ASTRINGENT

DOSHAS
Dosha Help

The Three Doshas / Body Types

According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history.

The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded.

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PACIFIES
Pitta pacifying Vata pacifying
AGGRAVATES
Kapha aggravating
HAS THE FOLLOWING
Family: Fabaceae
HERBAL ACTIONS
(see all)

Medicinal Benefits, Uses & Herbal Actions of Tempeh
Help
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.

Nerve Relaxant Grounding

NERVE-RELAXANT-GROUNDING

Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts.

SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS

Satisfies Stomach

SATISFIES-STOMACH

Provides a sense of gratification and fullness in the stomach.

SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS

,
Nutritive

NUTRITIVE

An herb that is strengthening and nourishing.

SEE ALL 'NUTRITIVE' FOODS / HERBS

,
Tonic

TONIC

A tonic herb restores function through strengthening tissue. This can happen through a combination of nourishing the tissue, and invigorating tissue metabolism. The tonic should not be withering, as in caffeine.

SEE ALL 'TONIC' FOODS / HERBS

Diuretic

DIURETIC

Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.

SEE ALL 'DIURETIC' FOODS / HERBS

,
Dries Mouth

DRIES-MOUTH

Makes the mouth feel dry, or pasty.

SEE ALL 'DRIES-MOUTH' FOODS / HERBS

Estrogenic

ESTROGENIC

Increases estrogen, helpful in menopause. Estrogen is anabolic and increases muscle growth, bone density, and moisture.

SEE ALL 'ESTROGENIC' FOODS / HERBS

Constituents:
Iron

STRONG IRON

Iron is necessary for the transport of oxygen in red blood cells.

SEE ALL 'IRON' FOODS / HERBS

,
Isoflavone

ISOFLAVONE

A type of naturally occurring isoflavonoid. Many have a phytoestrogen effect. Frequently found in the pea family (Fabaceae).

SEE ALL 'ISOFLAVONE' FOODS / HERBS

,
Magnesium

MAGNESIUM

Helps muscles relax. Laxative.

SEE ALL 'MAGNESIUM' FOODS / HERBS

, Protein, Soluble Fiber

Foods with a Similar Nature to Tempeh

Tofu

Tofu has these Actions in Common

Estrogenic, Satisfies-stomach, Diuretic, Nerve-relaxant-grounding, Dries-mouth, Nutritive

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Butternut Squash

Butternut Squash has these Actions in Common

Nerve-relaxant-grounding, Tonic, Nutritive, Diuretic, Satisfies-stomach

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Egg Yolk

Egg Yolk has these Actions in Common

Tonic, Nutritive, Dries-mouth, Satisfies-stomach, Nerve-relaxant-grounding

LEARN MORE

Hemp Seed

Hemp Seed has these Actions in Common

Diuretic, Satisfies-stomach, Nerve-relaxant-grounding, Tonic, Nutritive

LEARN MORE

Jackfruit

Jackfruit has these Actions in Common

Nerve-relaxant-grounding, Tonic, Nutritive, Dries-mouth, Satisfies-stomach

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Sorghum Flour

Sorghum Flour has these Actions in Common

Diuretic, Nutritive, Dries-mouth, Satisfies-stomach, Nerve-relaxant-grounding

LEARN MORE

Millet

Millet has these Actions in Common

Nutritive, Dries-mouth, Satisfies-stomach, Nerve-relaxant-grounding

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Peanut Butter

Peanut Butter has these Actions in Common

Nutritive, Dries-mouth, Satisfies-stomach, Nerve-relaxant-grounding

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Peanuts

Peanuts has these Actions in Common

Dries-mouth, Satisfies-stomach, Nerve-relaxant-grounding, Nutritive

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Avocado

Avocado has these Actions in Common

Nutritive, Diuretic, Satisfies-stomach, Nerve-relaxant-grounding

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Herb Supplements with a Similar Nature to Tempeh

Shatavari

Shatavari has these Actions in Common

Estrogenic, Nerve-relaxant-grounding, Nutritive, Tonic

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Gokshura

Gokshura has these Actions in Common

Nutritive, Tonic, Diuretic, Nerve-relaxant-grounding

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Vidari

Vidari has these Actions in Common

Diuretic, Nerve-relaxant-grounding, Nutritive, Tonic

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Ashwagandha

Ashwagandha has these Actions in Common

Diuretic, Nerve-relaxant-grounding, Nutritive, Tonic

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Bala Taila

Bala Taila has these Actions in Common

Nerve-relaxant-grounding, Nutritive, Tonic

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Maca

Maca has these Actions in Common

Estrogenic, Nutritive, Tonic

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Shatavari Ghee

Shatavari Ghee has these Actions in Common

Nutritive, Tonic, Estrogenic

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Vata Shirodhara Oil

Vata Shirodhara Oil has these Actions in Common

Nerve-relaxant-grounding, Nutritive, Tonic

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Blue Cohosh

Blue Cohosh has these Actions in Common

Diuretic, Estrogenic, Nerve-relaxant-grounding

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Oats, Fresh Milky Seed

Oats, Fresh Milky Seed has these Actions in Common

Nerve-relaxant-grounding, Nutritive, Tonic

LEARN MORE

Red Clover

Red Clover has these Actions in Common

Diuretic, Estrogenic, Nutritive

LEARN MORE


Joyful Belly is a recognized school of biocharacteristics medicine.

HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?

Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.

Clinical Tools & Resources

Give smart recommendations to your clients and improve efficiency in your clinic with these tools.
About John Joseph Immel

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.

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Comments & Impressions of 'Tempeh'

Do you like 'tempeh'? Why or why not? What makes it unique? Is there something else you'd like to know about 'tempeh'?

full start reviewblank start reviewblank start reviewblank start reviewblank start review(1.00 out of 5 stars) 1 rating, 173 likes
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The tempeh at Whole Foods is a mixture of fermented soy and brown rice. Is this still good for a Pitta-Vata constitution?
- Kim McFadden, Wilmington, DE , 04-12-13 (Reply)
Generally, fermented foods should be avoided for pitta dosha. Beans may be difficult for Vata to digest. Otherwise, in moderate amounts tempeh should be okay for both.
Tempeh has a wonderfully nutty flavor and firm texture that can be used in so many recipes. I've used tempeh instead of meat in dishes with General Tso and Thai peanut sauces.
- Debbi Jesse
full start reviewblank start reviewblank start reviewblank start reviewblank start review
, 05-02-23 (Reply)

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