How Does This Ayurvedic Food Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Some say it has the "slippery texture of seal skin." Others say it is like, "biting into a sponge." One student says, "It reminds me of a scrambled egg consistency."

The word tofu literally means "bean" in Japanese. Soy is an ancient crop from East Asia that was domesticated as early as 6-7,000 B.C., almost 9,000 years ago!

Tofu is made from ground soybeans. They are ground in water, heated, and curdled with minerals like calcium or magnesium salt. The result is a tofu-like gel. The liquid is then extracted to make the tofu firm. The whole process is similar to paneer or cheese curds. This is how tofu gets its uniquely smooth, moist, and mushy texture.

Tofu is famous because of its popularity in Asia, and among vegetarians who use it for meat replacement. 1lb of soybeans contains as much protein as 2lbs lean meat!. Tofu is attractively economically as a reasonably priced protein source.

But why curdle the beans? Because curdling denatures the bean proteins, making soy easier to digest. The tofu can also be fermented, making it even easier to digest.

Connoisseurs will notice a slight sweetness and bitterness to tofu. Even though tofu is smooth, one student noted, "The astringency / dryness dried out my mouth. I had a dry, rough sensation after eating the tofu."

Footnote: The information for this article was in part gathered from a 2019 study and survey of 50 students of Ayurveda who experimented with tofu. During the study, students ate tofu for 3 days and journaled the pharmacological effects. This study was sponsored by the Joyful Belly School of Ayurveda, and the Mastering Ayurvedic Digestion & Nutrition certification course.

Anti-Aging

Tofu moisturizes the skin and joints. The dull, cooling properties make it useful for hot, fiery or dry skin conditions. Tofu improves elasticity of skin, reducing wrinkles. Its estrogenic properties make it ideal for dryness due to menopause. Vatas should exercise caution: tofu moisturizes skin but it is also a diuretic, which can dry out a sensitive Vata constitution.

Heart Healthy

As tofu improves elasticity of skin, it also improves elasticity of blood vessels. This is useful in atherosclerosis, hardening of the arteries, a major cause of heart disease.

Soy protein studies show tofu may be useful to lower cholesterol, especially low density lipoprotein (LDL), the bad kind of cholesterol. This may be due to the phytoestrogens in tofu.

Eases Menopause / Supports estrogen

Hoping for a smooth menopause? Tofu is supportive for women who have low estrogen, due to phytoestrogen compounds. In menopause, estrogen levels drop, causing dry skin and low bone density.

Tofu is used in Ayurveda to reduce hot flashes and menopause related symptoms, including dry skin and low bone density. Tofu is also supportive during a period, when estrogen dips. In China, tofu is used to improve the quality and quantity of breastmilk.

There is controversy surrounding the estrogenic effects of tofu, especially regarding breast cancer. Some say soy should be avoided for women with estrogenic lumps in the breast, since soy may aggravate them. Other studies conclude soy is safe, and will not cause breast cancer. Other studies show that women who eat soy products at least once a week have a 48-56% lower risk of breast cancer, due to phytoestrogen content.

Could Ayurveda help avoid some of this controversy? Could one dosha (Kapha) be more sensitive to the negative effects of soy's estrogenic effects, but Vata's benefit? More study is needed.

Cools Pitta / Clears Heat

Tofu's cool quality is known for clearing heat in the digestive tract. One student reports, "I felt my body temperature cool down a little bit while eating tofu."

As it pacifies Pitta, tofu is soothing and relaxing.