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Customer Reviews5.00 out of 5 stars Sign in to review this food"I like umeboshi plums both dried and picked. I eat dried ones with lemon or orange halves, when I start to feel under..." - theresa, Table of ContentsLearn about the health benefits of umeboshi plums for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..Are Umeboshi Plums Good for My Ayurvedic Diet?Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Umeboshi Plums' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENTYour Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.SPECIES: Prunus mume FAMILY:
Rosaceae Biocharacteristics of Umeboshi Plums
Foods with a Similar Nature to Umeboshi PlumsButtermilk Buttermilk has these Actions in CommonImproves-focus, NutritiveKefir Kefir has these Actions in CommonNutritive, Improves-focusYogurt Yogurt has these Actions in CommonImproves-focus, NutritiveBlackberry Blackberry has these Actions in CommonImproves-focus, NutritiveCherry Cherry has these Actions in CommonImproves-focus, NutritiveBlueberry Blueberry has these Actions in CommonImproves-focus, NutritiveApple (cooked) Apple (cooked) has these Actions in CommonImproves-focus, NutritiveHoney Dew Honey Dew has these Actions in CommonImproves-focus, NutritiveAcai Acai has these Actions in CommonNutritive, Improves-focusPuffed Rice Puffed Rice has these Actions in CommonNutritiveHerb Supplements with a Similar Nature to Umeboshi PlumsGinseng, Chinese Ginseng, Chinese has these Actions in CommonImproves-focus, NutritiveAmalaki Amalaki has these Actions in CommonImproves-focus, NutritiveCordyceps Cordyceps has these Actions in CommonNutritiveSukumaram Ghrita Sukumaram Ghrita has these Actions in CommonNutritiveSea buckthorn Sea buckthorn has these Actions in CommonNutritiveKshirabala Taila Kshirabala Taila has these Actions in CommonNutritiveGarcinia Cambogia Fruit Garcinia Cambogia Fruit has these Actions in CommonImproves-focusPitta Massage Oil Pitta Massage Oil has these Actions in CommonNutritiveAshwagandha Ghee Ashwagandha Ghee has these Actions in CommonNutritiveJoint Balm Joint Balm has these Actions in CommonNutritiveSafed Musali Safed Musali has these Actions in CommonNutritive
Joyful Belly is a recognized school of biocharacteristics medicine. View Other Ingredients for Autumn-WinterUmeboshi Plums is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.Clinical Tools & Resources
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. Comments & Impressions of 'Umeboshi Plums'Do you like 'umeboshi plums'? Why or why not? What makes it unique? Is there something else you'd like to know about 'umeboshi plums'?(5.00 out of 5 stars) 1 rating, 117 likesSign in to review this food
I like umeboshi plums both dried and picked. I eat dried ones with lemon or orange halves, when I start to feel under the weather with early cold or flu symptoms. The umeboshi plums are very salty and sour. Pickled plums are tasty in a rice ball. It serves as a preservative to keep the rice from fermenting. It's usually a condiment when eating Japanese food.
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