SERVING SIZE: 1 c
SPECIES: Citrullus lanatus
How Can This Ayurvedic Food Make You Feel Great?
Watermelon and PittaHigh in beta-carotene, watermelon substantially balances the blood and reduces Pitta justifying its prominence as a summertime fruit. As beta-carotene in carrots "brightens the eye", 1.5 servings of watermelon daily has been shown to reduce age related macular degeneration (ARMD) by 36%. A biteful or two will convince you of watermelon's eye-relaxing abilities. Watermelon contains copious amounts of the anti-oxidants lycopene and vitamin C.
Watermelon, Water Retention & the KidneysWatermelon is 92% water and 6% sugar. Although the large fruit might be a tempting way to relieve dehydration, watermelon's juiciness only quenches thirst temporarily. Those who suffer from water retention will be happy to hear that, ultimately, watermelon dries the body because of high levels of potassium, a diuretic. The cooling, anti-inflammatory effects of beta-carotene, combined with diuresis help watermelon flush inflammation from the urinary tract. Its low calorie count, drying quality and ability to reduce insulin resistance are ideal for Kapha dosha.
Watermelon & LibidoOne more reason to enjoy watermelon this summer season: Citrulline, an amino acid in the rind and flesh of watermelon flesh, has similar properties to Viagra. They both stimulate nitric oxide which relaxes and expands blood vessels, lowering blood pressure and enhancing blood flow (and thus erectile performance). In fact, watermelon seeds are a symbol of fertility in Chinese weddings.
Watermelon & Food CombiningTo receive the health benefits of watermelon, it is important to know how to eat it. Melons digest very quickly and should never be combined with other foods, even other fruits. Heavier, more difficult to digest foods prevent watermelon from traveling its normal supersonic speeds through the digestive tract. While bogged down in the resulting traffic jam, bacteria then attack the watermelon and ferment it, releasing gas. So eating watermelon at the end of a summer cook-out is a bad idea. Try eating it while the veggies are still on the grill, as a snack between meals, or drink a watermelon smoothie in the morning or afternoon.
Vampire pumpkins and watermelons are a folk legend from the Balkans. However, unlike the many toothed Jack O' Lantern common on Hallows Eve, people are not afraid of vampire watermelons because they lack teeth. If you have left your watermelons outside under the full moon, check carefully to ensure your watermelon has not undergone vampire transformation. The telltale sign is the appearance of a drop of blood on the skin.
Watermelon cultivation was recorded in the Nile valley from 2000BC. Watermelon seeds were found in the tomb of Tutankhamen. China is currently the world's largest producer of watermelon.
BUYING & PREPARATION
Wash the watermelon before cutting it. If too large, wipe with paper towel. Once cut, the watermelon should be refrigerated. Cover in plastic wrap to avoid dehydration and absorption of odors from other food.
COOKING WATERMELONBrowse Recipes
Ground up melon seeds are used in the traditional version of 'horchata de melon', a drink of melon juice and seeds. The melon seeds are blended with the flesh, left to sit for a half hour, then strained and served. The melon seeds thicken the drink slightly, as well as contributing oils and proteins.
Most organisms store toxins in the skin. If you plan to eat the rind, buy organic watermelons. The rind of watermelon is featured in Southern American cooking, where it is marinated, pickled, or candied. It is stir fried and stewed in China.
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WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.
Is Watermelon Good for My Ayurvedic Diet?
AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
Experiences are PersonalExperiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.
Energy Vitality Strength:
NUTRITIVEAn herb that is strengthening and nourishing.
Heart & Circulation:
ALTERATIVELiterally, an herb that restores the proper function of the body. In practice, alteratives are usually blood cleansers and blood chemistry balancers. They were traditionally used to revitalize and detoxify after a long winter.
BLOOD-TONICAn herb that produces more blood cells in the body or otherwise strengthens blood. Helpful for anemia and other types of deficiency.
REFRIGERANTAn herb or substance that strongly cools the body. Can be helpful in cases of heat conditions.
Kidney & Urinary:
DIURETICHerbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.
Liver & Gall Bladder:
LIVOTONICAn herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias.
APHRODISIACHerbs that increase sexual arousal through various actions including increased circulation, relaxation, stimulation, or tonics that strengthen glandular health.
Lowers Blood Sugar
LOWERS-BLOOD-SUGARAn herb that lowers blood sugar.
HEALTH & WELLNESS PRACTITIONERS!
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Eat Well for Life With Ayurveda: Balance Your Dosha
HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.
View Other Ingredients for SummerWatermelon is recommended for Summer. Check out these other Summer foods here.
Comments & Impressions of 'Watermelon'Do you like 'watermelon'? Why or why not? What makes it unique? Is there something you'd like to know about 'watermelon'?
(5.00 out of 5 stars) 1 review, 216 likes
Can you explain why watermelon has a bad rep?
I love your info and heart felt interests in sharing your input. Thank you.. :-)
Love the article. Informative and well written. Thank you, John Immel.
a traditional home remedy forThis information has not been validated by the FDA and should not be used to treat a medical condition.
Mind Stress SleepAnger, irritable, ambitious, analytical, Conflict makes me angry, irritable, Easily insulted / sensitive, Migraines
Blood and CirculationAutoimmune Disorders, Bloodshot Eyes, Flushes Easily, Heat aggravates my skin, Hot Flashes, Jaundice, Multiple chemical sensitivity (MCS), Thalassemia Minor
Kidney Bladder UrinaryBladder infection, Bladder Stones, Kidney Infection, Kidney Stones, Urinary Tract Infection
DigestionCrohn's Disease, Gastritis, H pylori infection, Hyperacidity
SkinEasily hot, Psoriasis, Puffy / swollen skin, Rashes, Sensitive to Poison Ivy, Skin red after mild abrasion, Warm & rosy skin
Reproductive HealthLow libido
About the AuthorJohn Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda. His approach to Ayurveda exudes a certain ease, which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda , which specializes in digestive tract pathology & Ayurvedic nutrition. John and his wife Natalie recently published Explore Your Hunger: A Guide to Hunger, Appetite & Food.
John's interest in Ayurveda and digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, including his public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well.