School of Ayurvedic Diet & Digestion
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 Sign in to review this food72 likesLearn about the health benefits of white wine (dry type) for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..WHY EAT AN AYURVEDIC DIET?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is White Wine (Dry type) Good for My Ayurvedic Diet?SERVING SIZE: 1/2 c MEAL: EAT IN: AYURVEDIC MEDICINAL BIOCHARACTERISTICSWhat is the biocharacteristic theory of medicine?
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.Here are the herbal actions of White Wine (Dry type): DETOXICANTAn herb that decongests, dislodges or improves metabolization of toxins from the body, transforming or altering fluids to a more healthy state.CHOLAGOGUECholagogues stimulate the release of bile from the gall bladder for improved digestion.
Joyful Belly is a recognized school of biocharacteristics medicine. Compare White Wine (Dry type) with these FoodsBalsamic Vinegar Balsamic Vinegar has these Actions in CommonCholagogue, DetoxicantRed Wine Red Wine has these Actions in CommonCholagogue, DetoxicantBitter Melon Bitter Melon has these Actions in CommonCholagogue, DetoxicantOlive Oil Olive Oil has these Actions in CommonDetoxicant, CholagogueRhubarb Rhubarb has these Actions in CommonCholagogue, DetoxicantEndive Endive has these Actions in CommonDetoxicant, CholagogueBurdock Root (Gobo) Burdock Root (Gobo) has these Actions in CommonDetoxicant, CholagogueArugula Arugula has these Actions in CommonCholagogue, DetoxicantRadish (raw) Radish (raw) has these Actions in CommonDetoxicant, CholagogueOrange Orange has these Actions in CommonDetoxicant, CholagogueCompare White Wine (Dry type) with these Herb SupplementsGuduchi Guduchi has these Actions in CommonCholagogue, DetoxicantBhumyamalaki Bhumyamalaki has these Actions in CommonDetoxicant, CholagogueNeem Leaf Neem Leaf has these Actions in CommonCholagogue, DetoxicantMugwort Mugwort has these Actions in CommonCholagogue, DetoxicantGoldenseal Goldenseal has these Actions in CommonCholagogue, DetoxicantGentian Gentian has these Actions in CommonCholagogueTurkey Rhubarb Turkey Rhubarb has these Actions in CommonCholagogueBarberry Barberry has these Actions in CommonCholagogueHydrangea Hydrangea has these Actions in CommonDetoxicantDandelion Root Dandelion Root has these Actions in CommonCholagogueOregon Graperoot Oregon Graperoot has these Actions in CommonCholagogueHEALTH & WELLNESS PRACTITIONERS!(Not you? Keep scrolling!) HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.View Other Ingredients for Autumn-WinterWhite Wine (Dry type) is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.
About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 6 kids, and pursuing his love of theology, philosophy, and language. |
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