College of Ayurvedic Diet & Digestion

 

RED FOOD

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(5.00 out of 5 stars) 1 rating, 427 likes

Save this FoodSAVE FOODRecipes with Adzuki Beans.RECIPES WITH IT

Adzuki beans are known to have originated in China where they are used extensively in traditional medicine. They are a staple in the macrobiotic diet and very popular in Japan, second only to the soybean in terms of consumption and popularity.

(5.00 out of 5 stars) 1 rating, 1163 likes

Save this FoodSAVE FOODRecipes with Apple (cooked).RECIPES WITH IT

In Norse mythology, apples are said to provide eternal youthfulness. Apples appear in many religious traditions, including the bible, often as a forbidden fruit. Apples originated in Western Asia, where its wild ancestor still grows today. There are...

(3.67 out of 5 stars) 3 ratings, 409 likes

Save this FoodSAVE FOODRecipes with Apple (raw).RECIPES WITH IT

Apples are crunchy and leave a rough feeling on the roof of the mouth, both signs of astringency. Astringency is drying. Thus raw apples provoke Vata and constipation. Cooked apples and apple sauce are more Vata friendly. They are not astringent....

(5.00 out of 5 stars) 1 rating, 692 likes

Save this FoodSAVE FOODRecipes with Beets.RECIPES WITH IT

"A tale that begins with a beet will end with the devil", wrote Tom Robbins in Jitterbug Perfume. For good reason too - cooking with red beets leaves the hands looking blood-stained. A chef who slaughters beets cannot hide - only run from the scene of...

266 likes

Save this FoodSAVE FOODRecipes with Cayenne Pepper.RECIPES WITH IT

The entire nightshade family (solanaceae) aggravates Vata and Pitta, due to the weak liver of these two body types. All peppers aggravate Pitta due to heat. Note that black pepper...

(5.00 out of 5 stars) 1 rating, 408 likes

Save this FoodSAVE FOODRecipes with Cherry.RECIPES WITH IT

Berries arrive just in time for late spring, early summer. Berries are lymphatic movers that complete the spring process of cleansing your liver. They are also liver tonics to protect your liver during summer. Berries are rich in anti-oxidants that...

185 likes

Save this FoodSAVE FOODRecipes with Chicken Liver.RECIPES WITH IT

Pitta has liquid element. But when Pitta symptoms appear with dryness, Vata is to blame. Deficient liver or depletion of ojas leads to dryness and inflammation. Use chicken liver to pacify Vata in the liver, moistening it, building rasa and rakta...

127 likes

Save this FoodSAVE FOODRecipes with Chipotle Chili.RECIPES WITH IT

Smokey and sharp, tastes like a campfire.

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241 likes

Save this FoodSAVE FOODRecipes with Cranberry.RECIPES WITH IT

Cranberries grow in acidic bogs. Early settlers in North American thought cranberry flowers looked like a crane, and named them 'craneberry'. They are a major commercial crop in North America.

(5.00 out of 5 stars) 2 ratings, 412 likes

Save this FoodSAVE FOODRecipes with Goji Berry.RECIPES WITH IT

Goji berry is called wolfberry in Chinese medicine because it is a member of the nightshade family.

(5.00 out of 5 stars) 1 rating, 269 likes

Save this FoodSAVE FOODRecipes with Grapefruit.RECIPES WITH IT

Grapefruit is a relatively new addition to the citrus family. It is a hybrid first discovered in the 18th century. Described as tart, tangy, or sweet, the grapefruit is said to be one of the "Seven Wonders of Barbados, because legend says the fruit was...

77 likes

Save this FoodSAVE FOOD

Guava a tropical fruit that helps you feel refreshed on a hot summer?s day in the jungle. It invigorates the blood, boosting your immunity. Its fibrous texture alert you to its ability to help you have a healthy bowel movement and eliminate of toxins...

321 likes

Save this FoodSAVE FOODRecipes with Hibiscus.RECIPES WITH IT

Hibiscus is from the same family as okra, cotton, and chocolate. More obscure members include durian, marshmallow root, & kola nut.

186 likes

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(3.00 out of 5 stars) 1 rating, 221 likes

Save this FoodSAVE FOODRecipes with Mango.RECIPES WITH IT

Mango's happy flamboyance will brighten your day with its healthy, festive atmosphere. Its sweetness invites happiness and a smile while nourishing qualities authentically replenish your body after summer heat leaves you feeling depleted. When its time...

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171 likes

Save this FoodSAVE FOODRecipes with Persimmons.RECIPES WITH IT

Glossy orange-red American Persimmons (Diospyros virginiana) grow wild from the east coast through to the Midwest. Akin to dates, Persimmons are very sweet & gooey. They are too sweet to ferment or rot, and thus perfect for drying. American persimmons...

(5.00 out of 5 stars) 1 rating, 328 likes

Save this FoodSAVE FOODRecipes with Pomegranate.RECIPES WITH IT

Pomegranate comes from the latin words for apple (pomum) and seed (granatum), altogether meaning 'seeded-apple'. The seeds of the pomegranate are embedded in a white membrane that is also used for its medicinal qualities in Ayurveda. The french word...

145 likes

Save this FoodSAVE FOODRecipes with Pomegranate Molasses.RECIPES WITH IT

Pomegranate molasses is an effective sour for all three doshas with less astringency than pomegranate juice.

(5.00 out of 5 stars) 1 rating, 136 likes

Save this FoodSAVE FOODRecipes with Red Bell Pepper.RECIPES WITH IT

The entire nightshade family (solanaceae) aggravates Vata and Pitta, due to the weak liver of these two body types. All peppers aggravate Pitta due to heat. Note that black pepper...

30 likes

Save this FoodSAVE FOODRecipes with Red Chilis.RECIPES WITH IT

The entire nightshade family (solanaceae) aggravates Vata and Pitta, due to the weak liver of these two body types. All peppers aggravate Pitta due to heat. Note that black pepper...

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(4.00 out of 5 stars) 2 ratings, 251 likes

Save this FoodSAVE FOODRecipes with Red Lentils (Masoor Dal).RECIPES WITH IT

Red lentils are more Vata provoking than mung beans, harder to digest, and more drying. Traditional dals are heavily spiced and very thin. Thick lentil soups are generally too heavy for western digestive systems unaccustomed to legumes as a source of...

152 likes

Save this FoodSAVE FOODRecipes with Red Onion (raw).RECIPES WITH IT

Like all roots cooked onion brings a grounding feel. Yellow onions are the standard onion in American grocery store shelves. White onions tend to be sweeter and crunchier. Red...

152 likes

Save this FoodSAVE FOODRecipes with Red Pepper Flakes (Chili).RECIPES WITH IT

The entire nightshade family (solanaceae) aggravates Vata and Pitta, due to the weak liver of these two body types. All peppers aggravate Pitta due to heat. Note that black pepper...

(4.00 out of 5 stars) 1 rating, 125 likes

Save this FoodSAVE FOODRecipes with Red Wine.RECIPES WITH IT

Wine stimulates agni & taste. It penetrates deeply into tissues. It is warming and brings mental satisfaction. Wine softens stools. Wine contains tannins which are astringent. It is hot, sweet and sour. Certain wines may be sharp or bitter as...

251 likes

Save this FoodSAVE FOOD
(5.00 out of 5 stars) 1 rating, 332 likes

Save this FoodSAVE FOODRecipes with Rose Petals.RECIPES WITH IT

The neglect of rose petal as a medicinal in western herbalism is astounding! A few hundred years ago, rose petal use was ubiquitous, in rose water, syrup, honey, sugar, conserve, julep, vinegar, electuary, wine, oil and ointment. It is still a popular...

424 likes

Save this FoodSAVE FOODRecipes with Saffron.RECIPES WITH IT

Saffron's use is ancient. Saffron-based pigments have been found in 50,000 year-old paintings in northwest Iran. It conjures romance, royalty, and delicacy wherever it appears. Alexander the Great bathed in saffron to cure battle wounds. Cultivated...

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(5.00 out of 5 stars) 1 rating, 166 likes

Save this FoodSAVE FOODRecipes with Sorghum Flour.RECIPES WITH IT

...

(4.33 out of 5 stars) 3 ratings, 515 likes

Save this FoodSAVE FOODRecipes with Strawberries.RECIPES WITH IT

The ruby red strawberry has been long appreciated for its unique aroma, bright red color, juicy texture, and sweetness. The first garden strawberry was bred in the 18th century in France. Prior to this, most strawberries were either harvested wild or...

(5.00 out of 5 stars) 3 ratings, 186 likes

Save this FoodSAVE FOODRecipes with Tomato.RECIPES WITH IT

Today, tomatoes are famous for their high levels of the anti-oxidant lycopene. They are also known as a nonlethal fruit making it safe to throw rotten ones at bad performers on a stage. Ayurvedically, tomatoes are sweet and sour. They aggravate...

(5.00 out of 5 stars) 1 rating, 329 likes

Save this FoodSAVE FOODRecipes with Watermelon.RECIPES WITH IT

Watermelon is a special kind of fruit known as a pepo. It has a thick rind (exocarp) and fleshy center (mesocarp or endocarp). The sweet fleshy center is usually pink, orange, or yellow. Originally from South Africa, watermelon is a member of the gourd...

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