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(5.00 out of 5 stars) 2 ratings, 138 likes Meso-Americans domesticated corn (also known as maize) in pre-historic times, spreading through much of the Americas between 1700 and 1250 BCE. While most corn stands at 8.2ft, at least one variety of corn grows to 39 feet in length. (1.00 out of 5 stars) 1 rating, 33 likes Corn syrup may seem ideal for Vata individuals trying to gain weight. The fructose is converted directly into fat tissue, maximizing weight gain. However, corn syrup bypasses your natural appetite suppressing mechanisms, which lead to overconsumption... 87 likes Most likely named after the texture of road grit, grits are simply a course grinding of corn. Corn flour is finely ground and corn meal somewhere in between. (5.00 out of 5 stars) 1 rating, 62 likes Masa is spanish for dough, although masa usually refers to 'masa de maize', meaning corn dough. Masa is a dried flour prepared from processed hominy and wood ash. The wood ash contains slaked lime, which makes the nutrients in the corn more bio... ENZYME DEFICIENCIES
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