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(5.00 out of 5 stars) 2 ratings, 783 likes Aloe includes more than 250 species of flowering succulents and is native to Africa, Madagascar and Jordan. It is closely related to cactus, yucca and onion. For thousands of years and across many cultures, aloe has been used to heal a variety of... 378 likes Artichokes are a traditional liver remedy. As a member of the thistle family, they are (4.50 out of 5 stars) 2 ratings, 524 likes Its sharp peppery flavor is a sign that arugula is light and easy to digest for those with slow, cold digestion, or to help take a heavy meal and "lighten" it, so your body can assimilate the nutrients of the entire dish. (5.00 out of 5 stars) 1 rating, 480 likes Asparagus has a delicate flavor and texture making it an ideal vegetable for gourmet cuisine! (4.00 out of 5 stars) 3 ratings, 203 likes The bitterest member of the gourd family, bitter melon is a popular vegetable in south asia from India northward to China. (4.00 out of 5 stars) 1 rating, 480 likes Broccoli is packed with nutrients, high in fiber, and keeps the stomach satisfied for a long time. An entire bag of broccoli has about 100 calories, or the equivalent of two french fries at a fast food restaurant. Raw brassicas contain chemicals... ENZYME DEFICIENCIES
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