QUINOA

(5.00 out of 5 stars) 6 ratings, 692 likes

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This extremely nutritious pseudo-grain was originally cultivated on the high plains of the South American Andes Mountains. Although the wide variety of health benefits is just beginning to be studied and appreciated by modern western countries, the...

STINGING NETTLES

(5.00 out of 5 stars) 1 rating, 323 likes

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Sprinkle dried nettles into any soup or stir-fry, and they will impart a rustic, hearty earthiness. This is a rough, tough plant that brings its strength and stamina as a gift for your body. It's deep green color is a sign of its stellar nutritional...

STRAWBERRIES

(4.33 out of 5 stars) 3 ratings, 515 likes

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The ruby red strawberry has been long appreciated for its unique aroma, bright red color, juicy texture, and sweetness. The first garden strawberry was bred in the 18th century in France. Prior to this, most strawberries were either harvested wild or...