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(4.00 out of 5 stars) 1 rating, 471 likes Amaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is... 372 likes Vinegar heats up digestion, but aids fat metabolism. Balsamic vinegar is made with red wine, which is hotter than other vinegars. (5.00 out of 5 stars) 1 rating, 383 likes Barley has an ancient history, and was first cultivated in the Near East. (5.00 out of 5 stars) 1 rating, 336 likes Caffeine shifts awareness from the heart chakra to the third eye. New trades routes brought caffeinated beverages to Europe creating an 'Age of Enlightenment' and ending the middle ages. Ayurveda comes from an older time where the mind was not separate... 220 likes Popular in southern soul food. Apparently, eating black eyed peas on New Years Day brings prosperity. (4.75 out of 5 stars) 4 ratings, 404 likes Brown rice has a superior nutritional profile than white rice but it more difficult to digest. Brown rice is made by removing the husk from harvested rice grain but the bran layer and the germ are kept intact. In white rice, the bran and germ are... (5.00 out of 5 stars) 1 rating, 202 likes Buckwheat's hearty warmth hits the spot on any damp cloudy day in November. Enjoy as you snuggle up with your loved ones, or while listening to crackling logs in a wood burning stove. Smoky, nutty and earthy, buckwheat is slightly demulcent like... ENZYME DEFICIENCIES
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