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Adzuki beans are known to have originated in China where they are used extensively in traditional medicine. They are a staple in the macrobiotic diet and very popular in Japan, second only to the soybean in terms of consumption and popularity.
Tempeh is fermented soybeans.
Tofu was invented in China over 2000 years ago.
Can't find an ingredient? Make sure you aren't filtering results by diet.
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