LEARN MORE ABOUT VATA
Don't know your body type? Take our free Dosha quiz!
TAKE THE QUIZ
In the Middle Ages, caraway seeds were served with a bit of sugar as a digestive after a big meal, much the way sugar coated fennel is eaten after a meal in India.
Cilantro is the leaf of the coriander seed. Both the leaves and the seeds have citrus overtones. Cilantro, as a cooling herb, pairs well with hot spicy dishes.
Can't find an ingredient? Make sure you aren't filtering results by diet.
Explore the Winter Diet
Seasonal Health Tips