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(5.00 out of 5 stars) 3 ratings, 632 likes SAVE FOODRECIPES WITH IT Pop a few blueberries in your mouth and you'll notice reduced agitation, a relaxing sensation in the eyes, and cool feeling in your skin. These visceral signs are your personal cue indicating blueberries' beneficial effect on your liver, and their... (5.00 out of 5 stars) 6 ratings, 696 likes SAVE FOODRECIPES WITH IT This extremely nutritious pseudo-grain was originally cultivated on the high plains of the South American Andes Mountains. Although the wide variety of health benefits is just beginning to be studied and appreciated by modern western countries, the... (5.00 out of 5 stars) 1 rating, 327 likes SAVE FOODRECIPES WITH IT Sprinkle dried nettles into any soup or stir-fry, and they will impart a rustic, hearty earthiness. This is a rough, tough plant that brings its strength and stamina as a gift for your body. It's deep green color is a sign of its stellar nutritional... (4.33 out of 5 stars) 3 ratings, 518 likes SAVE FOODRECIPES WITH IT The ruby red strawberry has been long appreciated for its unique aroma, bright red color, juicy texture, and sweetness. The first garden strawberry was bred in the 18th century in France. Prior to this, most strawberries were either harvested wild or... Can't find an ingredient? Make sure you aren't filtering results by diet. |