ACORN

SAVE FOOD

Acorns are high in tannins, a bitter and astringent acid that irritates the digestive tract and causes constipation. However, tannins are water soluble.

ADZUKI BEANS

(5.00 out of 5 stars) 1 review, 282 likes

SAVE FOOD

Adzuki beans are known to have originated in China where they are used extensively in traditional medicine. They are a staple in the macrobiotic diet and very popular in Japan, second only to the soybean in terms of consumption and popularity.

BEEF

SAVE FOOD

Red meat strongly rebuilds deficient blood. It is especially useful in late summer and early fall. Red meat increases Pitta and Kapha. Too much red meat clogs the lymphatic system (Kapha blocking Vata in rasa dhatu), and causes blood stangation...

BLACK BEANS

SAVE FOOD

Black beans are a rich source of vegetable protein, easing any meat cravings for those seeking satiation. The shiny obsidian quality of the beans are a beautiful addition to any meal, providing an earthy depth and dark contrast. Black beans appear...

BLACK-EYED PEAS

SAVE FOOD

Popular in southern soul food. Apparently, eating black eyed peas on New Years Day brings prosperity.

BLUE CHEESE

SAVE FOOD

Tangy and moldy, like gym socks but glorious all the same.

BONE MARROW / FAT

(5.00 out of 5 stars) 1 review, 96 likes

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Bone Marrow and bone marrow fat are the heaviest and densest of all fats. It is a strong tonic and blood builder used for debilitated clients and those who over-exert their bodies, such as athletes. It is rich in minerals.

BRAZIL NUT

SAVE FOOD

Brazil nuts have received recent popularity for their ability to stimulate the thyroid. This warm, rich nut won't fail to please you either. It's buttery, oily tastes is universally appreciated.

BROCCOLI

(4.00 out of 5 stars) 1 review, 263 likes

SAVE FOOD

Broccoli is packed with nutrients, high in fiber, and keeps the stomach satisfied for a long time. An entire bag of broccoli has about 100 calories, or the equivalent of two french fries at a fast food restaurant. Raw brassicas contain chemicals...

BROWN LENTIL

SAVE FOOD

Beans are the 'musical fruit' because they contain saponins to protect themselves against insects. Saponins form the sudsy foam on the surface of a cooking pot of beans. They prevent protein digestion resulting in stagnation and gas of the bowels.

BROWN RICE

(5.00 out of 5 stars) 1 review, 206 likes

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Brown rice has a superior nutritional profile than white rice but it more difficult to digest. Brown rice is made by removing the husk from harvested rice grain but the bran layer and the germ are kept intact. In white rice, the bran and germ are...

BUTTER BEAN

SAVE FOOD

Beans are the 'musical fruit' because they contain saponins to protect themselves against insects. Saponins form the sudsy foam on the surface of a cooking pot of beans. They prevent protein digestion resulting in stagnation and gas of the bowels.

CABBAGE (COOKED)

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Cabbage juice is an anti-inflammatory. It was used by the Greeks and Romans to relieve eye inflammation. Fresh cabbage juice promotes rapid healing of ulcers. Raw cabbage is very difficult to digest and strongly provokes Vata. Cooked cabbage is...

CABBAGE (RAW)

SAVE FOOD

Raw brassicas contain chemicals that can block thyroid function called goitrogens. These chemicals are easily inactivated by steaming or cooking.

CANNELINI

SAVE FOOD

Cannelini beans are italian.

CASHEWS

(5.00 out of 5 stars) 1 review, 155 likes

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Sweet and heavy, cashews calm the nerves and satisfy your belly. The crescent shaped cashew is dense and warm, building strength and leaving you feeling sustained, particularly in cooler months. Initially crunchy, these nuts become creamy and smooth...

CAULIFLOWER

(5.00 out of 5 stars) 2 reviews, 224 likes

SAVE FOOD

Cauliflower causes gas in Vata types.

CHEDDAR CHEESE

SAVE FOOD

The richness of cheese promises nourishment, comfort and contentment. However, as it mixens and thickens mucus in the digestive tract with a thick, creamy layer of dairy, it bogs down digestion, and encourages candida growth. Once the richness enters...

CHICK PEA (GARBANZO)

(5.00 out of 5 stars) 1 review, 210 likes

SAVE FOOD

The fiber in chickpeas is nearly 75% insoluble which remains undigested as it reaches the colon. This significantly bulks up stools for a satisfying morning elimination. As with many high fiber foods, beans have been shown to reduce cholesterol,...

CHICKEN FAT (RENDERED)

SAVE FOOD

Muscle fats ad juices are used for debilitated and convalescing patients in ayurveda. They are harder to digest than vegetable oils, heavier, and produce faster oleation in the body. Useful for dry Vata types.

CHOCOLATE (CACAO)

(3.80 out of 5 stars) 5 reviews, 163 likes

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Romance may be sealed with a box of chocolates, but passion for chocolate is as eternal as true love. Long before John Cadbury invented the chocolate bar, native meso-american peoples brewed chocolate with medicinal herbs. Chocolate has been used as...

COCONUT MILK

SAVE FOOD

Fronds of a coconut palm sway in a tropical breeze,...

CORN

(5.00 out of 5 stars) 2 reviews, 81 likes

SAVE FOOD

Meso-Americans domesticated corn (also known as maize) in pre-historic times, spreading through much of the Americas between 1700 and 1250 BCE. While most corn stands at 8.2ft, at least one variety of corn grows to 39 feet in length.

CRIMINI & BUTTON MUSHROOMS

(5.00 out of 5 stars) 2 reviews, 77 likes

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Stay GroundedMushrooms have an earthy taste like the dark, rich loamy soil itself. This earthiness is a sign of mushrooms' ability to keep you grounded and calm your nervous system. They are considered tamasic in Ayurveda meaning...

DOSA MIX

(5.00 out of 5 stars) 1 review, 37 likes

SAVE FOOD

Our palates just aren't used to sour food unless it's a pickle. But dosa's are more full bodied than plain rice and lentils, just like beer compared to bread.

GOAT CHEESE

SAVE FOOD

Fresh goat cheese, only a few days old, is much less Pitta provoking than other cheeses. Fresh cheese builds ojas. Use black pepper, other pungents, or cardamom to antidote the mucous forming properties of cheese.

GRITS

SAVE FOOD

Most likely named after the texture of road grit, grits are simply a course grinding of corn. Corn flour is finely ground and corn meal somewhere in between.