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(5.00 out of 5 stars) 3 ratings, 185 likes SAVE FOODRECIPES WITH IT Today, tomatoes are famous for their high levels of the anti-oxidant lycopene. They are also known as a nonlethal fruit making it safe to throw rotten ones at bad performers on a stage. Ayurvedically, tomatoes are sweet and sour. They aggravate... 414 likes SAVE FOODRECIPES WITH IT Black beans are a rich source of vegetable protein, easing any meat cravings for those seeking satiation. The shiny obsidian quality of the beans are a beautiful addition to any meal, providing an earthy depth and dark contrast. Black beans appear... (5.00 out of 5 stars) 1 rating, 349 likes SAVE FOODRECIPES WITH IT The short answer is yes, chickpeas are good for you. Here are some of the ways: The fiber in chickpeas is nearly 75% insoluble and remains undigested as it reaches the colon. This significantly bulks up stools for a satisfying morning... 189 likes SAVE FOODRECIPES WITH IT Beans are the 'musical fruit' because they contain saponins to protect themselves against insects. Saponins form the sudsy foam on the surface of a cooking pot of beans. They prevent protein digestion resulting in stagnation and gas of the bowels.... (5.00 out of 5 stars) 2 ratings, 146 likes SAVE FOODRECIPES WITH IT Many gluten free breads contain rice flour. Although rice flour rises in the oven, Vata take care! It is denser and drier than wheat. (4.00 out of 5 stars) 2 ratings, 247 likes SAVE FOODRECIPES WITH IT Red lentils are more Vata provoking than mung beans, harder to digest, and more drying. Traditional dals are heavily spiced and very thin. Thick lentil soups are generally too heavy for western digestive systems unaccustomed to legumes as a source of... ENZYME DEFICIENCIES
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