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(4.00 out of 5 stars) 2 ratings, 239 likes Red lentils are more Vata provoking than mung beans, harder to digest, and more drying. Traditional dals are heavily spiced and very thin. Thick lentil soups are generally too heavy for western digestive systems unaccustomed to legumes as a source of... (5.00 out of 5 stars) 1 rating, 88 likes Rye is hearty, heavy, mildly bitter and pungent. A great winter grain. 409 likes Saffron's use is ancient. Saffron-based pigments have been found in 50,000 year-old paintings in northwest Iran. It conjures romance, royalty, and delicacy wherever it appears. Alexander the Great bathed in saffron to cure battle wounds. Cultivated... 53 likes Dry, astringent, sweet and sour depurative and diaphoretic helpful for thinning fluids and purifying blood. Blood moving like Frankincense (Boswellia) and Ginkgo but warming. Old folk remedy is to blend with sarsaparilla to treat BPH. Avoid if pregnant. 159 likes Seltzer water is carbonated water without sodium or other additives to neutralize carbonic acids. Carbon dioxide and water together form carbonic acid. Alkaline salts like sodium bicarbonate are often added to reduce acidity. Carbonated water can... ENZYME DEFICIENCIES
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