Adzuki beans are known to have originated in China where they are used extensively in traditional medicine. They are a staple in the macrobiotic diet and very popular in Japan, second only to the soybean in terms of consumption and popularity.
Become a part of the Joyful Belly community! Users get access to exclusive web features, priority notification
for special promotions and product discounts. You will also receive our weekly newsletter with recipes,
insightful health tips, and practical techniques for incorporating Ayurveda into your diet and lifestyle.