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(5.00 out of 5 stars) 8 ratings, 841 likes SAVE FOODRECIPES WITH IT Love for cardamom resonates through history - for instance, ancient Egyptians chewed cardamom to whiten their teeth and sweeten their breath. Cardamom helps take the edge off of caffeine in the famous drink Turkish coffee. Cardamom is a member of the... 260 likes SAVE FOODRECIPES WITH IT The entire nightshade family (solanaceae) aggravates Vata and Pitta, due to the weak liver of these two body types. All peppers aggravate Pitta due to heat. Note that black pepper... 695 likes SAVE FOODRECIPES WITH IT Cilantro is the leaf of the coriander seed. Both the leaves and the seeds have citrus overtones. Cilantro, as a cooling herb, pairs well with hot spicy dishes. 506 likes SAVE FOODRECIPES WITH IT Cinnamon is a small evergreen tree in the Lauraceae family native to Sri Lanka. Other members of this family include sassafras, avocado, camphor, and spicebush. Trees of the laurel family, including cinnamon, predominate in the world's laurel forests.... 353 likes SAVE FOODRECIPES WITH IT Cloves are native to India and Indonesia. They are the aromatic dried flower bud of a tree in the same family as Eucalyptus and Guava (Myrtaceae family). Cloves resemble a nail in shape. The English name 'clove' derives from the latin 'clavus'... 211 likes SAVE FOODRECIPES WITH IT Hot, pungent, antiemetic, appetizer, digestive, spleen tonic; stimulates saliva. (5.00 out of 5 stars) 1 rating, 333 likes SAVE FOODRECIPES WITH IT Ever reach for dried ginger as a quick replacement for the fresh root and assume it's an apt substitute? Ginger is ginger, right? Actually, not at all. Dried ginger packs a... ENZYME DEFICIENCIES
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