School of Ayurvedic Diet & Digestion
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FOOD WITH ANTIPYRETIC EFFECT

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CILANTRO
Vata pacifying
Pitta pacifying
Kapha pacifying
308 likes

Cilantro is the leaf of the coriander seed. Both the leaves and the seeds have citrus overtones. Cilantro, as a cooling herb, pairs well with hot spicy dishes.

DILL
Vata pacifying
Pitta aggravating
Kapha pacifying
113 likes

Dill seems to lighten the palate. As one client reports, "Dill embodies the taste of freshness with a little kick." It is called shatapushpa in Ayurveda. Dill is a member of the carrot family (apiaceae) along with parsley, celery, cumin,...

FENUGREEK
Vata pacifying
Pitta aggravating
Kapha pacifying
full start reviewfull start reviewfull start reviewfull start reviewblank start review(4.00 out of 5 stars) 1 review, 132 likes

Fenugreek s one of the oldest medicinal plants. It has been used since 4000BC. It's name means "ram's horn clover". It was found in the tomb of Tutankhamen.

SAFFRON
Vata pacifying
Pitta pacifying
Kapha pacifying
190 likes

Saffron's use is ancient. Saffron-based pigments have been found in 50,000 year-old paintings in northwest Iran. It conjures romance, royalty, and delicacy wherever it appears. Alexander the Great bathed in saffron to cure battle wounds. Cultivated...

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