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(5.00 out of 5 stars) 2 ratings, 756 likes SAVE FOODRECIPES WITH IT Ancestors of the wild carrot came from Iran and Afghanistan, the center of genetic diversity for carrot. Carrots were bred from a species of wild carrot, called Queen Anne's Lace. Originally they were grown for their aromatic leaves and seeds. Since... 255 likes SAVE FOODRECIPES WITH IT Regarded as both a force for good and evil, folklore and superstition abound when it comes to this little but poignant member of the onion family. A garland of garlic kept evil spirits and vampires away in the west. In an eastern Islamic myth, garlic... 515 likes SAVE FOODRECIPES WITH IT Cinnamon is a small evergreen tree in the Lauraceae family native to Sri Lanka. Other members of this family include sassafras, avocado, camphor, and spicebush. Trees of the laurel family, including cinnamon, predominate in the world's laurel forests.... (5.00 out of 5 stars) 1 rating, 342 likes SAVE FOODRECIPES WITH IT Ever reach for dried ginger as a quick replacement for the fresh root and assume it's an apt substitute? Ginger is ginger, right? Actually, not at all. Dried ginger packs a... 217 likes SAVE FOODRECIPES WITH IT Hot, pungent, antiemetic, appetizer, digestive, spleen tonic; stimulates saliva. (4.64 out of 5 stars) 14 ratings, 1140 likes SAVE FOODRECIPES WITH IT Turmeric is a warm, yellow, earthy, slightly bitter spice used in ritual, medicine, and cooking. Turmeric paste is applied to bride and groom before marriage in some places of India, Bangladesh, and Pakistan. Although a deep yellow color, turmeric... Can't find an ingredient? Make sure you aren't filtering results by diet. |