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(5.00 out of 5 stars) 2 ratings, 711 likes Ancestors of the wild carrot came from Iran and Afghanistan, the center of genetic diversity for carrot. Carrots were bred from a species of wild carrot, called Queen Anne's Lace. Originally they were grown for their aromatic leaves and seeds. Since... (5.00 out of 5 stars) 2 ratings, 116 likes Parsnip is native to the Mediterranean, where it is cultivated like carrots. (5.00 out of 5 stars) 1 rating, 305 likes Sprinkle dried nettles into any soup or stir-fry, and they will impart a rustic, hearty earthiness. This is a rough, tough plant that brings its strength and stamina as a gift for your body. It's deep green color is a sign of its stellar nutritional... (5.00 out of 5 stars) 1 rating, 175 likes Tofu was invented in China over 2000 years ago. Can't find an ingredient? Make sure you aren't filtering results by diet. |