ALCOHOL

(5.00 out of 5 stars) 3 ratings, 191 likes

SAVE FOOD

Alcohol is a hot depressant. Initially, the heat combined with the relaxing qualties of alcohol dilate blood vessels, an aid to circulation. The heart, which is a naturally affectionate and social organ, predisposes one to fun and perhaps risky social...

ALLSPICE

(5.00 out of 5 stars) 2 ratings, 373 likes

SAVE FOOD

Highly aromatic & spicy, Allspice is an ideal appetizer that refreshes the mouth. It is a delicious addition to meats and desserts, where it doubles as a digestive aid. It's taste and astringency closely resembles cinnamon, nutmeg, and cloves and it...

ALMONDS

(5.00 out of 5 stars) 2 ratings, 562 likes

SAVE FOOD

As the most widely grown tree nut in the world, these crunchy little nuggets are highly revered for building strength and intelligence across many ancient cultures. Originally native to the levant and in Northern Africa as far west as Morocco, almonds...

AMARANTH

(4.00 out of 5 stars) 1 rating, 425 likes

SAVE FOOD

Amaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is...

BEER

(5.00 out of 5 stars) 1 rating, 109 likes

SAVE FOOD

Beer is Cheer Few people don't enjoy a cold beer on a hot summer's day. The paradox is that beer, although bitter and refreshing to taste, heats the body up. On a hot day, that increased heat leaves you thirsty and dehydrated,...

BEETS

(5.00 out of 5 stars) 1 rating, 566 likes

SAVE FOOD

"A tale that begins with a beet will end with the devil", wrote Tom Robbins in Jitterbug Perfume. For good reason too - cooking with red beets leaves the hands looking blood-stained. A chef who slaughters beets cannot hide - only run from the scene of...

BUCKWHEAT

(5.00 out of 5 stars) 1 rating, 180 likes

SAVE FOOD

Buckwheat's hearty warmth hits the spot on any damp cloudy day in November. Enjoy as you snuggle up with your loved ones, or while listening to crackling logs in a wood burning stove. Smoky, nutty and earthy, buckwheat is slightly demulcent like...

CHOCOLATE (CACAO)

(4.00 out of 5 stars) 7 ratings, 286 likes

SAVE FOOD

Romance may be sealed with a box of chocolates, but passion for chocolate is as eternal as true love. Long before John Cadbury invented the chocolate bar, native meso-american peoples brewed chocolate with medicinal herbs. Chocolate has been used as...

HEMP SEED

(5.00 out of 5 stars) 1 rating, 306 likes

SAVE FOOD

Introduction Heavy, oily and slightly sweet, hemp seeds are a hearty addition to your winter diet. These dense seeds nourish and build tissue, leaving you feeling strong, stable and sustained, even during the harshest months of...

LAVENDER

SAVE FOOD

The name lavender comes from the latin root lavare meaning 'to wash.' Lavender flowers yield abundant nectar for beekeepers. Pumas respond to lavender the way cats respond to catnip.

MOLASSES

SAVE FOOD

Introduction You'll feel warmed to the bone and relaxed after eating molasses. The gooey and thick nature of this sweetener gave rise to the famous phrase "as slow as molasses." One client observed these qualities, "The molasses...

POPPED AMARANTH

SAVE FOOD

Any dry grain will aggravate Vata.

POPPY SEED

SAVE FOOD

From the poppy family, contains slight traces of narcotics that, like nutmeg, help induce sleep.

PUMPKIN

(5.00 out of 5 stars) 1 rating, 134 likes

SAVE FOOD

Soft, sweet, and buttery, pumpkin pie has been my favorite Thanksgiving treat since childhood. I've baked over 8 pumpkin pies this season alone.

ROSEMARY

SAVE FOOD

Rosmarinus, is from the latin "dew" (ros) and "sea" (marinus), and means "dew of the sea". Rosemary grows in arid Mediterranean conditions and, as its name implies, can survive on the humidity carried by the sea breeze.