School of Ayurvedic Diet & Digestion
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Recent Articles (Blog)FOOD WITH PHOTOSENSITIZING EFFECT
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 (5.00 out of 5 stars) 2 ratings, 603 likes RECIPES WITH ITAncestors of the wild carrot came from Iran and Afghanistan, the center of genetic diversity for carrot. Carrots were bred from a species of wild carrot, called Queen Anne's Lace. Originally they were grown for their aromatic leaves and seeds. Since... (5.00 out of 5 stars) 1 rating, 80 likesRECIPES WITH ITCelery seeds are actually a very small fruit, these "seeds" yield a valuable volatile oil. 256 likes RECIPES WITH ITThe word for celery comes from the Greek word selinon which translates to 'parsley,' a close relative of celery. Celery's powers have been known since antiquity. Leaves of it were found in the garlands surrounding King Tut's tomb, and Homer makes... (5.00 out of 5 stars) 1 rating, 212 likesRECIPES WITH ITParsley was revered for its medicinal potency long before it was eaten as a food. Native to the central Mediterranean region, the herb was sacred to the ancient Greeks. They used it to adorn victorious athletes and decorate the tombs of the dead. (5.00 out of 5 stars) 2 ratings, 102 likesRECIPES WITH ITParsnip is native to the Mediterranean, where it is cultivated like carrots. Can't find an ingredient? Make sure you aren't filtering results by diet. |
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