LEARN MORE ABOUT PUNGENT ![]()
Don't know your body type? Take our free Dosha quiz!
TAKE THE QUIZ
![]() ![]() ![]() ![]() ![]() Ajwain is native to the Middle East and is still common in Egypt as well as Indian cooking. Like turmeric, ajwain is a spice used to enhance digestibility rather than flavor. 286 likes Cilantro is the leaf of the coriander seed. Both the leaves and the seeds have citrus overtones. Cilantro, as a cooling herb, pairs well with hot spicy dishes. 42 likes Raw brassicas contain chemicals that can block thyroid function called goitrogens. These chemicals are easily inactivated by steaming or cooking. Can't find an ingredient? Make sure you aren't filtering results by diet. Explore the Spring Diet
![]() Suggest Ingredient
![]() Seasonal Health Tips
![]() |