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In the Middle Ages, caraway seeds were served with a bit of sugar as a digestive after a big meal, much the way sugar coated fennel is eaten after a meal in India.
Also known as white radish, long white radish, oriental radish, and mooli, daikon is native to southeat and east Asia. In Japan, many types of pickles are made with daikon. Daikon may be grated and mixed with soy sauce and citrus juice to form ponzu, a...
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