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![]() ![]() ![]() ![]() ![]() Dates have been a staple food and cultivated in the Middle East for thousands of years. Their cultivation has been documented in Mesopotamia, Ancient Egypt and as far back as 6000BC in Arabia. ![]() ![]() ![]() ![]() ![]() Grapes are considered a superior fruit to all others in Ayurvedic. They are an important tonic (rasayana) for late summer. Grapes have been a sign of abundance since Greek times. The Greek God or agriculture, Dionysus, is often portrayed with a crown... ![]() ![]() ![]() ![]() ![]() Parsley was revered for is medicinal potency long before it was eaten as a food. Native to the central Mediterranean region, the herb was sacred to the ancient Greeks. They used it to adorn victorious athletes and decorate the tombs of the dead. Can't find an ingredient? Make sure you aren't filtering results by diet. Explore the Spring Diet![]() Suggest Ingredient![]() Seasonal Health Tips![]() |