Small but potent, mustard seed's penetrating warmth enlivens agni, supports circulation, and clears heaviness from the system. Its hot, sharp, aromatic qualities dispel stagnation and are Ideal for cold, damp, or congested states.
Introduction You'll feel warmed to the bone and relaxed after eating molasses. The gooey and thick nature of this sweetener gave rise to the famous phrase "as slow as molasses." Molasses is not your average sweetener. Its...
Parsnip is native to the Mediterranean, where it is cultivated like carrots.
If you've ever tasted peanut butter and chocolate together, you know why peanuts are addictive. John, our founder, had a client who loved peanuts so much she consumed a jar of peanut butter every evening.
Hot and stimulating, dried ginger kindles the digestive fire, supports healthy circulation, and melts away sluggishness.
Cloves are native to India and Indonesia. They are the aromatic dried flower bud of a tree in the same family as Eucalyptus and Guava (Myrtaceae family). Cloves resemble a nail in shape. The English name 'clove' derives from the latin 'clavus'...
Red meat strongly rebuilds deficient blood. It is especially useful in late summer and early fall. Red meat increases Pitta and Kapha. Too much red meat clogs the lymphatic system (Kapha blocking Vata in rasa dhatu), and causes blood stangation...
Lamb fat is heavy. Muscle fats are widely used in ayurveda for convalescing (recovering from illness). However, muscle (mamsa) and muscle fats (vasa) are heavy for digestion. Downstream, they cause 'sroto-rodha' or blockage of blood. After several days...
Shrimp are small, decapod crustaceans found in both salt and fresh water, loved for their sweet, delicate meat and quick cooking time. Sold in many forms, with the shell-on or peeled, raw or pre-cooked, head-on, frozen or fresh, shrimp also vary widely...
Hot, pungent, antiemetic, appetizer, digestive, spleen tonic; stimulates saliva.
Peanuts are often enjoyed as peanut butter. We see it in the classic pairing of peanut butter and jelly, and used as a...
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Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
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